AMY'S GARLIC EGG CHICKEN
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
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EHTISAM BUTT
[email protected]The sauce was too salty for my taste.
alamin hasan
[email protected]The chicken was a bit dry. I think I overcooked it.
dogsity 648
[email protected]This recipe is a bit bland. I added some additional spices to give it more flavor.
Md Sharlin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this website.
mdalif ahmmed
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, and it's sure to leave a lasting impression.
Mercy Adda
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. It's low in calories and fat, and it's packed with flavor.
Christina Kettering
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Ghulam Muhammad
[email protected]I'm not usually a fan of garlic, but this recipe was surprisingly delicious. The garlic flavor was subtle and not overpowering.
ShivShankar Shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.
MD fuhad Fuhad
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party or gathering.
Sexy Pavel
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I didn't know what to do with it. I found this recipe, and it was the perfect solution.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Shazad Malik
[email protected]This dish is so flavorful and addictive. I can't stop eating it!
Khalil Rehman
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Shedrack Richie
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or noodles, and it's always a hit.
Yaaman Pro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Masum Akand
[email protected]This dish is so versatile. I've made it with chicken breasts, thighs, and even wings, and it's always delicious. I also like to add different vegetables to the sauce, such as broccoli, bell peppers, and mushrooms.
Ahmad Hamkar
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
Elvis Booysin
[email protected]This garlic egg chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and addictive. I served it with rice and steamed broccoli, and it was a hit with the whole family.