AMY'S FAVORITE INDIAN FRY BREAD TACOS
This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion because I really like her current boyfriend (UPDATE 2008: Guess I have to keep making these 'cuz the boyfriend turned fiance ended up being a DUD) :-)! Everyone always gives this meal great reviews and although it is a bit time-consuming, it is very much worth it! Start the Meat and Bean Mixture first and then when you take the lid of the pan to reduce the liquid, start the Fry Bread recipe so that they are still warm when you are ready to serve.
Provided by Sooz Cooks
Categories Native American
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For Meat/Bean Mixture (start first):.
- Thoroughly combine uncooked ground beef, refried beans, taco seasoning mix and water.
- Bring mixture to a boil. Cover, reduce heat and simmer for 1 hour.
- Uncover and continue to simmer until liquid is reduced and mixture is thick. This usually takes another 20 minutes or so - just enough time to make the Fry Bread.
- For Fry Bread Tacos:.
- Mix flour, baking powder and salt together well.
- Add water gradually making sure the dough is stiff.
- Pull off egg-sized balls of dough and quickly roll, pull, and on a floured surface pat them out into large, plate-sized rounds. They should be thin in the middle and about 1/4 inch thick around the edges.
- Using a fork poke holes in the dough to prevent bubbles from forming.
- In skillet, heat 1/2-inch vegetable oil. Brown dough circles on each side until golden brown. You will need to stand over the skillet and with your fork and poke at any bubbles that may come up.
- When golden brown, lift from oil, shake gently to remove bulk of oil, and place on paper towels to drain.
- Spread meat/bean mixture on Fry Bread and top with your favorite toppings.
Nutrition Facts : Calories 541.3, Fat 18.5, SaturatedFat 7, Cholesterol 77.1, Sodium 988.2, Carbohydrate 59.8, Fiber 5.5, Sugar 0.5, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #main-dish #kid-friendly #dietary #native-american #4-hours-or-less
You'll also love
Aliakbar Akbar
[email protected]These tacos are amazing! The fry bread is crispy and fluffy, and the filling is flavorful and delicious. I highly recommend this recipe.
Adult Zimema
[email protected]I love the flavor of these tacos! The fry bread is crispy and the filling is flavorful and delicious. I will definitely be making these again.
Ansa Abid
[email protected]These tacos are delicious! The fry bread is crispy and the filling is flavorful. I highly recommend this recipe.
Ahmed sayed
[email protected]I wasn't sure how these tacos would turn out, but I was pleasantly surprised! The fry bread was easy to make and the filling was delicious. I'll definitely be making these again.
shabi shah
[email protected]These tacos are amazing! The fry bread is crispy and fluffy, and the filling is flavorful and delicious. I highly recommend this recipe.
Mazharul Islam
[email protected]I love the flavor of these tacos! The fry bread is crispy and the filling is flavorful and delicious. I will definitely be making these again.
Lauretta Lativiah Otsogile
[email protected]These tacos are delicious! The fry bread is crispy and the filling is flavorful. I highly recommend this recipe.
Srijana Dhakal
[email protected]I wasn't sure how these tacos would turn out, but I was pleasantly surprised! The fry bread was easy to make and the filling was delicious. I'll definitely be making these again.
samantha george
[email protected]These tacos are amazing! I've made them several times and they're always a hit. The fry bread is crispy and fluffy, and the filling is flavorful and delicious.
Mubiru Josh
[email protected]I love these tacos! The fry bread is so good and the filling is flavorful and delicious. I highly recommend this recipe.
Raymond Avogo
[email protected]These tacos were a hit with my family! The fry bread was easy to make and the filling was delicious. We will definitely be making these again soon.
Rayan Ahmad
[email protected]I was skeptical about this recipe because I'm not a big fan of fry bread, but I was pleasantly surprised! The fry bread was light and airy, and the filling was flavorful and well-balanced. I'll definitely be making these again.
Moriyom Moni
[email protected]OMG, these Indian fry bread tacos are amazing! The fry bread is crispy on the outside and fluffy on the inside, and the filling is flavorful and delicious. I will definitely be making these again!