AMY'S DREAM TRAIN STATION SANDWICH
When Amy was in her early twenties, she flew to Italy with her sister Kim. Soon after their arrival they found themselves in a train station in Milan. They ate a sandwich that day that changed the course of their lives. A sandwich that led Amy to her future husband Chris, who is also a chef. And now here they are, with their own cooking show, making sandwiches together.
Provided by Food Network
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Lay out the rolls on the counter. Evenly distribute the prosciutto among the rolls. Cut the Brie into 1/4-inch slivers, then place them on top of the prosciutto. Place the top of the rolls on the Brie and prosciutto, slice each roll in half and serve. Best enjoyed with severe jet lag while traveling in a foreign city for the first time or really any other time.
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Sandra Ajimoh
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great sandwich to make for a crowd.
birbal Ghale
[email protected]I love this sandwich! It's my go-to lunch when I'm running short on time.
Portia Agboraw
[email protected]This sandwich is a classic for a reason. It's simple, but it's so good.
Hridoy mobile Sarbesing sentar
[email protected]I've been making this sandwich for years and it's always a crowd-pleaser.
Camryn Ocon
[email protected]This sandwich is perfect for a picnic or a road trip.
Coco Puffs
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Emalee Titchenell
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Ibrahim Mkasa
[email protected]I love the combination of flavors in this sandwich. The turkey, bacon, and cheese are all so good together.
Smart Boy
[email protected]I've made this sandwich several times and it's always a hit. It's perfect for a quick and easy lunch or dinner.
Sheikh Alam sr
[email protected]This sandwich is a great way to use up leftover turkey.
Sakhawat Hossin
[email protected]I didn't have all of the ingredients, so I made a few substitutions. The sandwich still turned out great!
Betty Queen
[email protected]I found the instructions to be a bit confusing, but the sandwich turned out okay.
Zubair Shahzad
[email protected]This sandwich was a bit too rich for my taste, but it was still good.
Felicia Thigpen
[email protected]I made a few substitutions to the recipe based on what I had on hand and it still turned out great. This recipe is very forgiving.
MURTUZA Ali
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I highly recommend this recipe.
Tracey Powell
[email protected]This sandwich was easy to make and turned out great. I will definitely be making it again.
Malik Kashi
[email protected]I'm not a big fan of sandwiches, but this one was really good. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Gp pump Pounds
[email protected]This is one of my favorite sandwiches. I love the way the flavors all come together.
Pawani Poudel
[email protected]I made this sandwich for a picnic and it was a huge success. Everyone loved it!
Miharidba Ridakidba
[email protected]This sandwich was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crunch of the bread and the gooeyness of the cheese.