AMY'S CILANTRO CREAM SAUCE
I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I'll be leaving those out - whereas some chefs will I know be increasing their heat - but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I've saved and will also be trying. I particularly liked the sound of Merlot's Hazelnut & Cilantro Pasta Sauce #31361. Amy's Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven't yet made this, I've posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I'll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I've estimated the preparation time to be 5-10 minutes.
Provided by bluemoon downunder
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
- Blend until smooth and creamy.
- Place in a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #easy #beginner-cook #vegetarian #dietary #savory-sauces #greens #3-steps-or-less
You'll also love
RAVEN THOMAS
[email protected]I'm not a fan of cilantro, so I substituted parsley in the sauce. It turned out great!
Saraibrahim Elamari
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked.
Sahar Jamal
[email protected]I found this recipe to be a little bland. I would add more spices next time.
Dipesh Dhami
[email protected]The sauce is a little too rich for my taste, but the chicken is cooked perfectly.
Fariya Tabassum Naimo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Maduka Ruwan
[email protected]This dish is amazing! I highly recommend it.
Tanvir Rahman Siam
[email protected]This recipe is a keeper! I love the combination of flavors in the cilantro cream sauce. It's the perfect balance of savory and tangy.
Yakwa Emmy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cilantro cream sauce is the star of the show. It's so creamy and flavorful.
Joseph Treasure
[email protected]This is my new favorite chicken recipe! The cilantro cream sauce is amazing. I also love that this recipe is so easy to make.
Brayan Hernandez
[email protected]This recipe was a hit with my family! The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I highly recommend this recipe.
Dx Naiem
[email protected]Absolutely delicious! I love the unique flavor of the cilantro cream sauce. It's a perfect match for the chicken. I will definitely be making this again!