AMY'S CHEESY GREEN BEAN CASSEROLE
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Provided by Jennabear
Categories Side Dish Vegetables Onion
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
- Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g
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kelo kay
[email protected]This was a waste of time. The casserole was bland and the green beans were mushy.
Tae Jen
[email protected]This casserole is a bit too rich for my taste. I think I'll try a different recipe next time.
Dangol Surendra
[email protected]I'm not a big fan of green bean casserole, but this recipe is pretty good. The crispy onions on top are a nice touch.
Wilayat Hussain
[email protected]This casserole is always a hit at potlucks. It's cheesy, creamy, and has a great crunch from the fried onions.
Soonam
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans, cheese, and cream of mushroom soup.
Chidera Promise
[email protected]This is the best green bean casserole I've ever had. It's so easy to make and it's always a hit with my family and friends.
pac 1404
[email protected]This casserole is a family favorite. We make it every year for Christmas.
Shristi Riti
[email protected]I love this casserole! It's so cheesy and creamy. I always make it for Thanksgiving.
Shams Urahman
[email protected]This was my first time making this casserole and it turned out great! The flavors are perfect and it's a great side dish.
Rylee Jolley
[email protected]This recipe is easy to follow and the result is delicious. I'll definitely be making this again.
rafi simo
[email protected]I've been making this casserole for years and it's always a hit. It's a classic for a reason!
Waqas
[email protected]The best part of this casserole is the crispy onion topping. It adds so much flavor and texture.
Mary Mensah
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
FYOISAL SK
[email protected]This casserole was a disaster! The green beans were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Abreham Getachewu
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some crumbled bacon on top.
Rabbi Ahmed
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The casserole was easy to make and turned out perfectly. I will definitely be making this again.
Jusan Khan
[email protected]This casserole is a hit! It's cheesy, creamy, and packed with flavor. The green beans are cooked perfectly and the crispy onion topping adds a nice crunch. I'll definitely be making this again!