AMY'S ASPARAGUS CASSEROLE
It's just like the green bean casserole but even tastier.
Provided by Amy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
- Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 12 g, Cholesterol 31.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 9.8 g, Sodium 861.5 mg, Sugar 2.8 g
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Hayakhansafakhan Hayakhansafakhan
[email protected]This is a fantastic recipe! The asparagus is cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this again.
Nadeem Waris
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's unique and delicious!
Musaab Ahmed
[email protected]This was a great side dish for our Easter dinner. The asparagus was perfectly cooked and the sauce was very flavorful.
Jamie Webster
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I highly recommend it.
Joel Collado
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Joseph Kera
[email protected]I've tried several asparagus casserole recipes, and this one is by far the best. The flavors are perfectly balanced and the texture is creamy and smooth.
Mary Mshelia
[email protected]This was a quick and easy side dish to make. I served it with grilled chicken and it was a perfect meal.
Hridoy Ron
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. The sauce is so creamy and cheesy, and the asparagus is cooked perfectly.
Kawtar Wiwi
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped ham and cheese to the casserole, and it was delicious.
Jose Carri
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The asparagus stays nice and crisp, and the sauce is rich and flavorful.
Ganga Joshi
[email protected]This is now my go-to asparagus recipe. It's so easy to make and always turns out perfectly.
aa game master
[email protected]This asparagus casserole was a hit at our family dinner! Everyone loved the creamy sauce and the tender asparagus. Definitely a keeper recipe.