AMY'S AMAZING BAKED CHICKEN BREASTS
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Provided by Amy Campbell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
- Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g
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Akash Sarker
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. I'll definitely be making this again.
Wyatt Sprehn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always delicious. I like to serve it with rice or pasta.
Neliswa Marele
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I received rave reviews from my guests.
Mudasir Lashari
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Roman afridi
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
N'guessan Armand
[email protected]This recipe is a great way to cook chicken breasts. The chicken is juicy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a simple and easy way to cook chicken breasts.
Arman Munir
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I like to serve it with roasted vegetables or mashed potatoes.
De'Ayshia Carter
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Richard Cruz
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
idrees thakur
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. The chicken breasts are juicy and flavorful, and the sauce is delicious. I highly recommend