AMY SEDARIS'S VANILLA CUPCAKES
An easy Vanilla Cupcakes recipe
Provided by Amy Sedaris
Categories Cake Dairy Egg Dessert Bake Vegetarian Kid-Friendly Halloween Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cupcakes
Number Of Ingredients 9
Steps:
- Turn oven on to 375 degrees F.
- Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. I like to crack the eggs on the side of the bowl while it is moving, which can be really stupid. I like to take chances. Yes, I have had to throw away my batter because I lost eggshells in the mix. Yes, it was a waste of food and yes, I know how expensive butter is, but what can I say? I'm a daredevil. Mix well. Add: vanilla, baking powder, salt, flour, and milk. Beat until it looks like it is supposed to and pour into individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Should produce 24 cupcakes; I get 18 because I'm doing something wrong, although my cupcakes were voted second best in the city by New York Magazine.
- Frost with Amy Sedaris's Vanilla Buttercream Frostingepi:recipelink.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #cupcakes #desserts #cakes #dietary #low-sodium #low-in-something
You'll also love
Albert Beardy
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I will definitely be making them again.
Malikzain12 Malikzain12
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Jubu Nipa
[email protected]These cupcakes are amazing! I love the moist texture and the sweet vanilla flavor.
Pro gaming Experience
[email protected]I love these cupcakes! They are so moist and fluffy, and the vanilla flavor is perfect.
AJANG MESKIN
[email protected]These cupcakes are the perfect dessert for any occasion. They are easy to make, delicious, and everyone loves them.
Fathima Zainab
[email protected]I've made these cupcakes several times and they always turn out great. They are a family favorite.
Syed ziauddin
[email protected]These cupcakes are the best vanilla cupcakes I've ever had. They are so moist and fluffy, and the vanilla flavor is perfect.
KAIF KHATTI
[email protected]I made these cupcakes with my kids and they had a blast. The cupcakes turned out great and we had a lot of fun making them.
MD RAYHAN KOBIR
[email protected]These cupcakes are a great way to use up leftover vanilla pudding. They are moist and delicious.
Chimamanda Iheanacho
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Tumushime Innocent
[email protected]These cupcakes are the perfect dessert for any occasion. They are easy to make and everyone loves them.
Reagan Easthunks
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Laura Culbertson
[email protected]These cupcakes are so delicious! I love the moist texture and the sweet vanilla flavor.
Bridget Tsandukwa
[email protected]I've tried many vanilla cupcake recipes, but this one is by far the best. The cupcakes are moist, fluffy, and have the perfect amount of vanilla flavor.
Tristan Dove
[email protected]These cupcakes are the perfect balance of sweet and fluffy. I love the vanilla flavor.
Caoimhe Hearty
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I will definitely be making them again.
Damsaz Kaloi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Maryan Cali
[email protected]These cupcakes are amazing! They are so moist and fluffy, and the vanilla flavor is perfect.