"AMY CAKE" (COCONUT PECAN W/CREAM CHEESE FROSTING)
This was a friend of mine's favorite cake! Very moist and perfectly delicious. I made this for her shortly before she passed away. In her honor, I call it "Amy Cake". Photos by me.
Provided by Kelly Williams
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In mixer on low, blend together cake mix, pudding, eggs, oil, sour cream and water. When blended, beat for 4 minutes. Fold in coconut and nuts. Divide batter between cake pans. Bake for 35 minutes or until a toothpick comes out clean. Cool according to cake box directions. Ice with cream cheese frosting. Decorate if desired.
- 2. Frosting: In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla and sour cream, then on low, mix in the confectioners' sugar. Scrape sides and bottom as necessary. Frost middle and outside of cake. If frosting is still a little thin, add more powdered sugar or simply pop into the fridge for a bit to firm it up a little. Especially for decorating. Fill pastry bag and chill a little. *Save some aside to tint if decorating is desired. Store cake in the refrigerator.
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Delasi Heymann
[email protected]This cake is amazing! The coconut and pecans give it a unique flavor that I love. The cream cheese frosting is the perfect complement to the cake. I will definitely be making this cake again.
Majid Bhai
[email protected]I've made this cake several times, and it always turns out perfectly. It's a favorite of my family and friends. The coconut and pecan flavors are a perfect combination, and the cream cheese frosting is the perfect finishing touch.
Brian Blain
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Fatimah Sayyed
[email protected]I had some trouble with the frosting. It was too runny, even after I chilled it. The cake itself was good, but the frosting was a disappointment.
Nitha Bocsh
[email protected]This cake was a little too sweet for me, but my kids loved it. The coconut and pecan flavors were good, but the frosting was a little too thick for my taste.
Freya Nollen
[email protected]I love this cake! It's my go-to recipe for any occasion. The coconut and pecan flavors are so unique and delicious. The cream cheese frosting is the perfect finishing touch.
abdellah sadellah
[email protected]This cake was so easy to make, and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily. The cake was a hit with my family and friends.
Bikram oli
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Hesham Mohye
[email protected]This cake was delicious! The coconut and pecan flavors were a perfect combination, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Tab Letazoid
[email protected]I'm not a huge fan of coconut, but I loved this cake! The coconut flavor was subtle and not overpowering. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Salik Khawaja
[email protected]This cake was so easy to make, and it turned out so well! The instructions were clear and concise, and I didn't have任何麻烦。蛋糕很美味，我迫不及待地想要再次制作它。
Sk Asad Raj
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again.
Britannae Smith
[email protected]This cake was a huge hit at my party! The coconut and pecan flavors were perfectly balanced, and the cream cheese frosting was light and fluffy. I'm definitely adding this recipe to my favorites.