AMSTERDAM MASHED POTATOES
Make and share this Amsterdam Mashed Potatoes recipe from Food.com.
Provided by Dienia B.
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onion in butter
- add sauerkraut you can drain it ,if thats what you do.
- saute until onion light gold
- add water.
- bring to a boil
- add potatoes.
- mix in cream to desired thickness.
Nutrition Facts : Calories 354.4, Fat 23.9, SaturatedFat 15, Cholesterol 71.3, Sodium 961.2, Carbohydrate 32.9, Fiber 5.9, Sugar 4.3, Protein 4.7
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Tamali Lameck
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I'll have to try this recipe again.
Yuuni
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.
Conwade Morgan
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Mihle Mdalose
[email protected]The potatoes were a bit too salty for my taste.
Elina Tembo
[email protected]I thought the nutmeg was a bit overpowering. I would recommend using less next time.
Imran shadaa
[email protected]The crispy shallots were a nice touch, but overall I found the mashed potatoes to be a bit too rich.
Saqib Chand
[email protected]I found the recipe to be a bit too complicated. I prefer simpler mashed potato recipes.
salem Almahri
[email protected]The recipe was easy to follow, but the potatoes didn't turn out as creamy as I would have liked.
Cosma Dromihete
[email protected]The potatoes were a bit bland.
SAZID REZA
[email protected]A bit too much nutmeg for my taste.
HRP Writes
[email protected]My family loved it.
kazi stha
[email protected]Perfect for a special occasion.
Jack Harris
[email protected]Will definitely make again.
Alem Mehari
[email protected]Delicious!
noman khalid
[email protected]These mashed potatoes were easy to make and very tasty. The nutmeg added a nice touch of flavor.
Abdelillah Abatouy
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were creamy, flavorful, and the crispy shallots were a great addition.
Bill Of Rights
[email protected]These mashed potatoes are so creamy and delicious. I love the hint of nutmeg and the crispy shallots on top.
Mking Khan47
[email protected]I was a bit skeptical about the nutmeg at first, but it really does add a nice depth of flavor to the potatoes. I'll definitely be making this recipe again.
sarwar Badshah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the crispy shallots on top add a nice touch.
RASHID YUNUS
[email protected]These mashed potatoes were a hit at my dinner party! The combination of butter, milk, and cheese was perfect, and the addition of nutmeg gave them a nice, subtle flavor.