Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!
Provided by anonymous
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta--half way through prepare sauce below.
- Simmer butter, flour.
- Add milk until slightly bubbly.
- IMPORTANT!--Remove from heat--add cheese. Mix cheese but do NOT completely melt (will be too thick). Unmelted chunks will melt in oven.
- Add beaten eggs and salt and mix.
- Put pasta in casserole dish and pour mixture over, and stir.
- Add ½ cup bread crumbs on top of casserole (I used Italian Style). Sprinkle plenty of Paprika, on top.
- Bake covered, at 350° for 25 minutes. Uncover and put under broiler to brown top.
- ***(Leftover Option: (fried mac & cheese)***.
- Cut into squares and coat with breadcrumbs. Sauté/fry in skillet (oil).
- OK-didn't say it was healthy, but good!
Nutrition Facts : Calories 556.5, Fat 26.6, SaturatedFat 15.8, Cholesterol 119, Sodium 881.5, Carbohydrate 57.9, Fiber 2.3, Sugar 1.6, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana Popae
[email protected]This was a great recipe! The macaroni and cheese was cheesy and delicious, and the breadcrumb topping added a nice crunchy texture.
Zohaib Zohaib
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
luckybug AMV
[email protected]I made this recipe for a party and everyone loved it. It was the perfect comfort food.
fujoshi weeb
[email protected]This was my first time making baked macaroni and cheese, and it turned out perfectly. I followed the recipe exactly and it was delicious.
Noor Rehman
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and cheesy, I couldn't get enough.
AbdulHakim Muhammed
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shahporan Muazi
[email protected]I love this recipe because it's so versatile. I can add different cheeses, vegetables, or proteins to change up the flavor.
Marty Peltier
[email protected]This was the perfect dish for a cold winter night. It was warm, comforting, and cheesy.
annet ann
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how cheesy and delicious it was.
Jahid Rukon
[email protected]This recipe was a bit time-consuming, but it was worth it. The macaroni and cheese was delicious and everyone loved it.
Md Imtiaj
[email protected]This was a great recipe. The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunchy texture.
Sheeeraz Ali
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Logan Keefe
[email protected]I've tried many baked macaroni and cheese recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of crunch on top.
Bishal Mirdha
[email protected]This baked macaroni and cheese was a hit with my family! The texture was perfect and the flavor was rich and cheesy.