AM'S BOSTON BAKED MACARONI & CHEESE

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Am's Boston Baked Macaroni & Cheese image

Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!

Provided by anonymous

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta, cook almost through (I used penne pasta)
1/2 cup butter
1/3 cup flour
2 cups milk
3 cups cheese (I used 2/3 of a brick of 16 oz of both Montery Jack & Sharp Cheddar, break into chunks)
2 eggs, beaten
1 teaspoon salt
paprika
1/2 cup breadcrumbs

Steps:

  • Cook pasta--half way through prepare sauce below.
  • Simmer butter, flour.
  • Add milk until slightly bubbly.
  • IMPORTANT!--Remove from heat--add cheese. Mix cheese but do NOT completely melt (will be too thick). Unmelted chunks will melt in oven.
  • Add beaten eggs and salt and mix.
  • Put pasta in casserole dish and pour mixture over, and stir.
  • Add ½ cup bread crumbs on top of casserole (I used Italian Style). Sprinkle plenty of Paprika, on top.
  • Bake covered, at 350° for 25 minutes. Uncover and put under broiler to brown top.
  • ***(Leftover Option: (fried mac & cheese)***.
  • Cut into squares and coat with breadcrumbs. Sauté/fry in skillet (oil).
  • OK-didn't say it was healthy, but good!

Nutrition Facts : Calories 556.5, Fat 26.6, SaturatedFat 15.8, Cholesterol 119, Sodium 881.5, Carbohydrate 57.9, Fiber 2.3, Sugar 1.6, Protein 20.9

Nana Popae
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This was a great recipe! The macaroni and cheese was cheesy and delicious, and the breadcrumb topping added a nice crunchy texture.


Zohaib Zohaib
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This recipe is a keeper. I'll definitely be making it again and again.


luckybug AMV
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I made this recipe for a party and everyone loved it. It was the perfect comfort food.


fujoshi weeb
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This was my first time making baked macaroni and cheese, and it turned out perfectly. I followed the recipe exactly and it was delicious.


Noor Rehman
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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and cheesy, I couldn't get enough.


AbdulHakim Muhammed
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This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Shahporan Muazi
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I love this recipe because it's so versatile. I can add different cheeses, vegetables, or proteins to change up the flavor.


Marty Peltier
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This was the perfect dish for a cold winter night. It was warm, comforting, and cheesy.


annet ann
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I made this recipe for a potluck and it was a huge success. Everyone raved about how cheesy and delicious it was.


Jahid Rukon
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This recipe was a bit time-consuming, but it was worth it. The macaroni and cheese was delicious and everyone loved it.


Md Imtiaj
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This was a great recipe. The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunchy texture.


Sheeeraz Ali
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This dish was easy to make and turned out delicious. I will definitely be making it again.


Logan Keefe
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I've tried many baked macaroni and cheese recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of crunch on top.


Bishal Mirdha
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This baked macaroni and cheese was a hit with my family! The texture was perfect and the flavor was rich and cheesy.