AMRITSARI FISH (FRIED)
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.
Provided by Deshdeep Sethi
Categories Lunch/Snacks
Time 51m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
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Fahim Mia
[email protected]I can't wait to make this recipe again!
Sayedul Amin
[email protected]This dish is a great way to impress your guests.
Maurisa Sinclair
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the spices were amazing.
Gloria Ofem
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Catrena Lasha
[email protected]This is my new favorite fish recipe. It's so easy to make and it always turns out perfect.
modhupur tv
[email protected]I made this dish for my friends and they loved it. They said it was the best fish fry they had ever had.
Kamal Sajid
[email protected]This recipe is a great way to use up leftover fish.
Etteka Glory
[email protected]The flavors in this dish are amazing. The fish is perfectly spiced and the tamarind sauce is tangy and delicious.
Invictusangelxo
[email protected]This dish is perfect for a quick and easy weeknight meal.
Itzel Mendoza
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish.
Jaydon Meade
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
mian wahab
[email protected]This recipe is a keeper! The fish was cooked perfectly and the masala was flavorful.
Justin Portio
[email protected]This fish fry is a must-try for anyone who loves fish. It's crispy on the outside and tender on the inside, with a delicious blend of spices.