AMMONIA COOKIES
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. "The taste is great," she said. "And it's fun telling people what they are called." (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)
Provided by Dena Kleiman
Categories dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
- Bake 11 minutes, or until cookies turn light brown.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 54 milligrams, Sugar 11 grams, TransFat 1 gram
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Tv Helping
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies turned out great!
Mia Gordon
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Jeremy OH'are
[email protected]These cookies are a bit too dry for my taste. I think I'll add some more butter next time.
Adeyant Virshni
[email protected]I'm not a huge fan of the flavor of these cookies. I think the ammonia is a bit too overpowering.
sienna heneghan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Eni richy
[email protected]I love the smell of these cookies baking in the oven. It makes my whole house smell amazing.
Ultra X
[email protected]These cookies are a great way to use up leftover egg whites.
Shannon Kelly
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense. I think I might have overmixed the dough.
Waqar Ahmeed
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
mahabub Munshi
[email protected]I love the crispy edges of these cookies. They're the perfect balance of chewy and crispy.
Huzns 2K
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Faith Nanga
[email protected]I found that the cookies spread out a bit more than I expected, so I had to adjust the baking time accordingly.
Liliana Sevilla
[email protected]These cookies are a bit more delicate than some other types of cookies, so you need to be careful not to overmix the dough.
Daniel Agaba
[email protected]I love the unique flavor of these cookies. They're not too sweet, and the ammonia gives them a subtle tang that I really enjoy.
Dario Radoman
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're perfect for a special occasion or as a gift.
Angela Jensen
[email protected]I've never used ammonia in a cookie recipe before, but I was pleasantly surprised by how well it worked. The cookies were light and fluffy, with a slightly crispy exterior.
Sardar Ahmad Khan Thaheem
[email protected]These cookies are so easy to make and taste amazing! I love the unique flavor that the ammonia gives them.