AMMONIA COOKIES
This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.
Provided by Heli Baker
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Grease cookie sheet lightly.
- Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
- Sift Flour and Baking Amonia together; add gradually to mixture.
- Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
- Bake at 350 F for 10 - 15 minute.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7
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[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy.
Sakib Al hasan Roki
[email protected]I'm not a huge fan of ammonia cookies, but these were actually pretty good. They were light and fluffy, and the glaze was a nice touch.
Kety kokou
[email protected]These cookies were a little too dry for my taste, but they were still good.
Malang Yar
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect size and they had a nice golden brown color.
Husen
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nelson Johnson
[email protected]I've never had ammonia cookies before, but these were really good. They had a unique flavor that I really enjoyed.
Tshiamo Madhlabane
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy.
Amine Atnani
[email protected]I'm not a huge fan of ammonia cookies, but these were actually pretty good. They were light and fluffy, and the glaze was a nice touch.
Mustafa Kakar
[email protected]These cookies were a bit dry for my taste, but they had a nice flavor.
Nazi Jutt
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
allison bain
[email protected]I followed the recipe exactly and my cookies turned out great! They were crispy on the outside and chewy on the inside.
Jeri Andreasen
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ahmad Aliyu
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and fluffy, and the glaze gives them a perfect finishing touch.
Tapan Basnet
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly.