AMISH VINEGAR PIE
This pie is opaque, quivery and spicy and the taste of vinegar is not overly pronounced. If you did not know it contained vinegar. I don't think you would guess. I love to serve this pie to guests and watch the look on their face when I mention the ingredients.
Provided by grandma2969
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In the top of a double boiler, beat the egg yolks, well.
- Combine the flour, sugar, salt and spices and blend into the egg yolks.
- Add the vinegar and mix and then add the warm water.
- Simmer over boiling water for 25 minutes or until the mixture is thickened -- the water should just reach the bottom of the top pan.
- Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
- Pour the warm filling into the baked shell.set aside to cool.
- Preheat the oven to 325°F.
- In a large mixing bowl, beat together the egg whites, salt and vinegar until soft peaks form.
- Gradually add the sugar, 1 tbsp at a time, continue beating until stiff peaks form.
- Sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
- Spread the meringue over the filling all the way to the edge of the pastry.
- Bake for 5-8 minutes, or until the meringue is golden brown.
- Cool the pie completely and then refrigerate.
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akhtar usman
[email protected]I've made this pie several times now and it's always a crowd pleaser. The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Muhammed Ansal F
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great go-to dessert for busy weeknights.
Rjroushon Amin
[email protected]I love the combination of the sweet and sour filling with the flaky crust. It's a unique and delicious dessert that I'll definitely be making again.
Omokhafe Silas
[email protected]This pie is a great way to use up leftover buttermilk. The filling is creamy and tangy, and the crust is flaky and buttery. It's a delicious and easy-to-make dessert.
Felecia Brown
[email protected]I've made this pie several times now and it's always a crowd pleaser. The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Xx_sicktory_xX
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great go-to dessert for busy weeknights.
Nasir ali M.ADREES
[email protected]I love the combination of the sweet and sour filling with the flaky crust. It's a unique and delicious dessert that I'll definitely be making again.
Mdnayemislam king
[email protected]This pie is a great way to use up leftover buttermilk. The filling is creamy and tangy, and the crust is flaky and buttery. It's a delicious and easy-to-make dessert.
Nilu Nilu
[email protected]I was hesitant to try this recipe because I'm not a big fan of vinegar, but I'm so glad I did! The filling is perfectly tart and sweet, and the crust is flaky and delicious. I'll definitely be making this pie again.
Kigha Prosper
[email protected]I've made this pie several times now and it's always a crowd pleaser. The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
James Blanton
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great go-to dessert for busy weeknights.
Sayaab Abbasi
[email protected]I'm not usually a fan of vinegar pie, but this recipe changed my mind. The filling is perfectly balanced, and the crust is flaky and delicious. I'll definitely be making this again.
Richard Onguto
[email protected]I made this pie for a church potluck and it was a huge success! People were raving about how delicious it was. The crust was perfectly crispy and the filling was the perfect balance of sweet and tangy.
Badol Raj
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of the sweet and sour filling with the flaky crust. It's a great dessert for any occasion.
basiratbello Basirat
[email protected]I've never had vinegar pie before, but I'm so glad I tried this recipe. It's so unique and delicious! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Teodor Monev
[email protected]This Amish vinegar pie was a delightful surprise! The filling was tangy and sweet, with a perfect balance of flavors. The crust was flaky and buttery, and the overall texture was light and airy. I will definitely be making this pie again.