AMISH TURNIP BAKE - GF RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Trim and peel turnips. Cut into chunks. Bring a 2 quart pan of water to boil. Add 2 tsp table salt and 2 tbsp white vinegar. Add turnips and boil until soft. Drain water. Mash turnips with 2 tbsp butter, cream and egg. Stir in 1/4 cup of the bread crumbs, sweetener and salt. Spoon into a casserole dish. Dot with remaining butter and sprinkle bread crumbs over the top. Bake at 400 degrees for 20 minutes *I used Jennifer Eloff's recipe for Plain Bread, a quick microwave bread which toasted, makes good bread crumbs. Recipe Below 4 servings 165 cal. Jiffy Cinnamon Bread: 7 tbsp ground almonds (105 mL) 31/2 tsp coconut flour (17 mL) 31/2 tsp oat flour (17 mL) 1 tsp baking powder (5 mL) 1/2 tsp cinnamon (2 mL) 1/4 tsp salt (1 mL) 2 to 3 tbsp raisins, snipped (30 - 45 mL) in half 3 eggs 41/2 tsp heavy cream, OR almond milk, OR (22 mL) coconut milk Liquid sucralose to equal 4 tsp (20 mL) SPLENDA® Granular 11/2 tsp olive oil (7 mL) 3 tbsp shredded Monterey Jack cheese (45 mL) Spray an 8-inch (20 cm) square baking dish with nonstick cooking spray. In medium bowl, combine ground almonds, coconut flour, oat flour, baking powder, cinnamon and salt. Stir in raisins. In small bowl, with fork, whisk eggs, heavy cream, liquid sucralose, OR SPLENDA® Granular and olive oil together. Make a well in center of dry ingredients and pour in egg mixture. Sprinkle with cheese and mix everything together really well until the mixture thickens slightly. Pour mixture into prepared pan. Spread out evenly. Microwave on high 2 minutes and 50 seconds (Your microwave might need different timing. Mine is powerful and runs hot.). Remove from microwave oven and immediately cut a cross in the bread dividing it length-wise and horizontally in half into 4 quadrants. Take each half and flip it over to allow the undersides to dry out a bit. When cool, slice each piece in half horizontally so that you have 8 slices of bread that are more or less the size of a slice of store-bought raisin bread. Place in the toaster and toast until nice and brown.. Variation: Plain Bread (great for toast): Omit raisins, cinnamon, sweetener and salt. Instead use 1/4 tsp (1 mL) onion salt. This recipe makes great grilled cheese sandwiches in a grilled cheese sandwich maker. Nutritional Analysis: 8 slices, 1 slice: 103.6 cal; 5.2 g pro; 8.2 g fat; 1.7 g carbs
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Ameer H. S. Mahdi
[email protected]This Amish turnip bake is a new favorite in our household. It's a delicious and comforting dish that's perfect for a cold winter night.
Shary Khan
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Hamis Mzome
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful.
AS SHAJID
[email protected]This recipe is a great way to use up leftover turnips. It's also a delicious and affordable side dish.
Nilavani Vani
[email protected]This Amish turnip bake is a must-try for any turnip lover. The turnips are cooked to perfection and the cheesy sauce is divine.
Afranalif Neso
[email protected]I would not recommend this recipe to anyone.
MArsalankhan Arsi
[email protected]This recipe was a waste of time and ingredients. The turnips were mushy and the sauce was runny.
Lexseen M
[email protected]The cheese sauce was too thick and gooey. I would recommend using less cheese.
Rhys John
[email protected]The turnips were not cooked through all the way. I had to put them back in the oven for an extra 10 minutes.
Juan Angel Herrera
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Fathia folakemi
[email protected]The turnips were a little too firm for my taste, but the overall flavor of the dish was good.
TakIn Allfades
[email protected]This recipe is a keeper! I will definitely be making it again.
Richard Imbelino
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the turnips.
Tactical Operations
[email protected]I followed the recipe exactly and the turnips came out perfect. My family loved them!
Haidy Espinosa
[email protected]This was a great side dish for our holiday meal. The turnips were a nice change from the usual mashed potatoes.
Deejay fresh kenya
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were cooked to perfection and the cheesy sauce was delicious.
Molly Swapp
[email protected]This Amish turnip bake was a delightful surprise! The turnips were tender and flavorful, and the combination of spices and cheese was perfect.