AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
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Eyob Solomon
[email protected]Yum!
Eberendu Sandra
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and sweet. I love the hint of maple flavor. I will definitely be making this pie again and again.
Joshua Favour
[email protected]I've been making this pie for years and it's always a family favorite. The crust is flaky and the filling is creamy and sweet. I love that it's a simple recipe that always turns out great.
Md Arshad Hossain
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and sweet. I love that it's not too sweet, so it's perfect for any occasion.
Nasir Zaib
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.
Suliman Salfe
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and sweet. I love the hint of maple flavor. I will definitely be making this pie again.
Raj Motiyani
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crust is flaky and the filling is creamy and sweet. I love serving it with a dollop of whipped cream.
Benjamin Marsden
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is creamy and sweet. I love that it's not too sweet, so it's perfect for any occasion.
TOSSA ABIOLA
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one. The filling is always smooth and creamy, and the flavor is amazing.
Unicorn Dubz Aka // MKAMCS
[email protected]Made this pie for a family gathering and it was a huge hit! Everyone loved the creamy filling and the crisp crust. I'll definitely be making this again.
Muddassir Ahmed Khan
[email protected]This Amish Sugar Cream Pie is a delightful treat! The pie crust is flaky and buttery, and the filling is creamy and sweet with a hint of maple. I added a bit of cinnamon to the filling, which gave it a nice warm flavor. Overall, this is a fantastic r