AMISH SUGAR CREAM PIE
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Provided by Kimberly Parker
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
- 2. In another sauce pan, combine brown sugar & cornstarch.
- 3. Gradually whisk in hot mixture into brown sugar mixture.
- 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
- 5. Simmer 1 minute and stir in vanilla.
- 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.
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Sky Kutz
[email protected]I thought this pie was just okay. The crust was good, but the filling was a little bland. I think I would have liked it more if I had added some spices, like cinnamon or nutmeg.
MD Rukat
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Nabiha Saeed
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat. I love that it's not too sweet, and the maple flavor in the crust is a nice touch.
Marie Macawile
[email protected]This pie was a bit disappointing. The crust was too thick and the filling was runny. I think I would have liked it more if I had followed the recipe more carefully.
Md Anwar
[email protected]This pie was a hit at my church potluck. Everyone loved it. The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.
Talha Uzair
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and sweet. I loved the hint of maple flavor in the crust. I will definitely be making this pie again.
Serene Conley
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar in the filling. Other than that, it was a good pie.
Orlaith Mcparland
[email protected]I've never been a fan of sugar cream pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I could definitely see myself making this pie again.
makaeyla beachem
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and sweet. I loved the hint of maple flavor in the crust. I will definitely be making this pie again.
Afrika Geddis
[email protected]I thought this pie was just okay. The crust was good, but the filling was a little bland. I think I would have liked it more if I had added some spices, like cinnamon or nutmeg.
Aadnan Thapa
[email protected]This pie was a disaster. The crust was too thick and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Teri Lynn
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and sweet. I would definitely make this pie again.
Maria Itz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight treat. I love that it's not too sweet, and the maple flavor in the crust is a nice touch.
Md Osman
[email protected]I'm not a big pie guy, but this Amish Sugar Cream Pie changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I could definitely see myself making this pie again.
Janae G.
[email protected]This pie was a hit at my family gathering. The creamy filling and the flaky crust were perfect together. I loved the hint of maple flavor in the crust. I definitely recommend this recipe.