AMISH-STYLE DEVILED EGGS
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.
Provided by Carolyn Haas
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
- 2. Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
- 3. Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
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Ahmed Sajjad
s.ahmed19@hotmail.comDelicious!
Carvelle Ammus
ac49@hotmail.comI'm not a big fan of deviled eggs, but these were actually really good.
malik shery
smalik2@hotmail.comThese deviled eggs are always a crowd-pleaser.
rumel ahmed
rumel.ahmed@gmail.comI made these deviled eggs for a potluck and they were a huge success! Everyone loved them.
Monique Eugenio
moniqueeugenio@yahoo.comYum!
Emon Emon
e@gmail.comThese deviled eggs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
RAJA 420
420raja@hotmail.co.ukMeh.
Trisha Janu
janu23@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The combination of mayonnaise, mustard, and vinegar is perfect, and the paprika garnish adds a beautiful pop of color.
Nicholas Morse
n_m37@hotmail.frEasy to make and delicious!
Mr. Death
m_death94@yahoo.comThese Amish-style deviled eggs were a hit at my party! They were so creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.