Provided by รก-5981
Number Of Ingredients 8
Steps:
- Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.
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Al Asad
[email protected]These beans are a must-try for any baked bean lover.
FTW Gaming
[email protected]I've never had baked beans like these before. They're amazing!
Kohinur Khatun
[email protected]These beans are the perfect side dish for any summer cookout.
Stacie Luciji
[email protected]I love that these beans can be made ahead of time.
Saima Batool
[email protected]These beans are a great way to get your kids to eat their vegetables.
Joshua Rutledge
[email protected]I've made these beans for several different occasions and they've always been a hit.
MISS POUNDS
[email protected]These beans are so easy to make, even a beginner can do it.
Aquillar Vike
[email protected]I love the smoky flavor of these beans.
Christopher Rita
[email protected]These beans are the perfect way to warm up on a cold day.
Edwin Ndiritu
[email protected]I'm so glad I found this recipe. These beans are now a staple in my household.
MD Mahabub Alom Mahabub
[email protected]These beans are so good, I could eat them every day.
T.D.W. Maverick
[email protected]I love how versatile these beans are. I've used them as a side dish, a main course, and even as a dip.
Cypmerra Da Original
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for any meal.
Kiran Saud
[email protected]I've tried many different baked bean recipes, but this one is by far the best. The beans are so flavorful and the sauce is perfect.
Daniel Kabesha
[email protected]These beans are the perfect comfort food. They're hearty and filling, and they taste even better the next day.
dodo Ali
[email protected]I made these beans for a family gathering and they were a huge success. Everyone raved about them.
Overlord Vegeta
[email protected]These beans are so easy to make and they taste amazing. I love that I can make them in the slow cooker.
paul heffner
[email protected]I've made these beans several times and they're always a crowd-pleaser.
Michael Greggs
[email protected]These beans were delicious! I made them for a potluck and they were a hit. Everyone loved them.