AMISH STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Make crumbs with the flour, baking powder, salt, sugar and shortening. Add the milk and egg to the crumbs, mixing just until combined. Spread the mixture into a greased 8x8 cake pan. Set aside. Make the topping by mixing together the flour, sugar and butter. This mixture will be crumbly. Spread it on top of the batter in the cake pan. Bake the cake at 350 for 30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, mix the prepared strawberries with 1/2 cup of sugar. Put the strawberries in the fridge and allow them to refrigerate for at least 3-4 hours. Add more or less sugar, depending on your tastes. Top pieces of cake with strawberries (or your favorite kind of fruit!), whip cream, or ice cream. *You can make this recipe in an 8×8 pan. Many times that amount of shortcake is just not enough, so double it and put it in a 9×13 pan. It doesn't have to bake it any longer. If you decide to double the recipe, leave extra time for a few more minutes baking, just in case. Double the topping...because the topping is the best part!*
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Miranda Trejo Montoya
[email protected]I'm not a fan of the glaze, but the shortcakes were still good.
Kikonde Jackson
[email protected]I had some trouble getting the biscuits to rise, but the end result was still delicious.
pesh kui
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ikechukwu Ojus
[email protected]I added a dollop of whipped cream and it was heavenly.
Daniel Romero
[email protected]Perfect for a summer party.
Tina Alom
[email protected]Delicious!
dk maden
[email protected]This recipe is a keeper. I'll be making it again and again.
Mian_Habib_Ur_Rehman
[email protected]I'm not a big fan of strawberries, but I loved this shortcake. The biscuits were so good that I could have eaten them plain.
Md Madhoe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shortcakes and asked for the recipe.
Samsung Saud
[email protected]This recipe was easy to follow and the results were delicious. The shortcakes were moist and flavorful, and the strawberries were perfectly ripe.
Fawzy Hamada
[email protected]I've tried many strawberry shortcake recipes, but this one is by far the best. The biscuits are so light and airy, and the strawberries are the perfect balance of sweet and tart.
Irish God
[email protected]This Amish strawberry shortcake recipe was a hit with my family! The biscuits were fluffy and buttery, and the strawberries were perfectly sweet and tart. I will definitely be making this again.