AMISH SPICE CAKE
Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of...
Provided by Kimberly Kay
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
- 3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
- 4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.
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Savanah Harmon
[email protected]This cake is a great way to show your family and friends how much you care.
Adam Zaki
[email protected]This cake is a great way to celebrate the holidays.
kenneth day
[email protected]This cake is a great way to use up leftover pumpkin puree.
Pretty Eddie
[email protected]I love the way this cake looks with a dusting of powdered sugar on top.
Erik Sodders
[email protected]This cake is a great make-ahead breakfast or snack. It's also great for freezing.
Faraj Uzb3b
[email protected]This cake is a great way to use up leftover applesauce. It's also a great way to get your kids to eat their fruits and vegetables.
Md Naeem Hassan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Madison Mcqueary
[email protected]This cake is perfect for a fall party or gathering. It's sure to be a hit!
Ayni Getachew
[email protected]I love the way this cake smells while it's baking. It fills the house with a warm, inviting aroma.
khan mamun
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Lolo Fara
[email protected]I'm not a big fan of spice cake, but this one is really good. It's not too sweet and the spices are just right.
Stef Scott
[email protected]This cake is so moist and flavorful. I love the way the spices blend together.
daylee gamer
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best spice cake he's ever had.
Sheikhabdullah Sheikhabdullah
[email protected]This spice cake is a great way to use up leftover spices. It's also a great way to get your kids excited about baking.
Shagee boy
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and the spices are perfectly balanced. I highly recommend it!
carson mcdonald
[email protected]This spice cake is a delicious and festive treat. It's perfect for any occasion.
B B
[email protected]This cake is so easy to make and it always turns out perfect. I love the warm spices and the moist crumb. It's a favorite of my family and friends.
Aakash Baidhya
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making it again soon.
Unwxnted Drift
[email protected]This Amish spice cake is a delightful treat! The combination of spices creates a warm and inviting aroma that fills the kitchen while baking. The cake itself is moist and flavorful, with a perfect crumb. I frosted mine with a simple vanilla glaze, wh