AMISH SOURDOUGH BREAD
Steps:
- 1. 1 cup sugar 1/2 cup oil 1 tsp salt 1 - 1/2 cups warm water 1 cup Amish friendship batter 6 cups bread flour or regular flour. (I use regular flour) Mix all ingredients thoroughly. Oil bottom & sides of large bowl & put bread dough in. Let stand overnight at room temperature. In morning, punch dough down 4-5 times and divide into 3 equal balls. Kneed each ball 8-10 times and put into 3 greased and floured loaf pans. Brush tops with oil and cover with oiled foil. Let stand 4-5 hours or all day. (If dough has not risen well, put small pan of water on bottom rack in oven, heat to 200 degrees, turn off oven. Put dough on top rack for 1-2 hours.) Bake at 350 degrees for 30-40 minutes. (Cover with foil after lightly browned.)
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M Ellison
[email protected]This bread is delicious! It's the perfect bread for sandwiches, toast, or just eating on its own.
Sadik jillo
[email protected]I've tried a lot of sourdough recipes, but this one is definitely my favorite. The bread is always perfect and it's so easy to make.
Rana Rizwan
[email protected]This bread is so easy to make and it's always a hit with my family. I love the way it smells baking in the oven.
Hannah Price
[email protected]I'm not a big fan of sourdough, but this bread is actually pretty good. The tanginess is mild and the bread is really soft and chewy.
Sehar Rana
[email protected]This bread is a little too sour for my taste, but it's still a good bread. I think I'll try using less starter next time.
Agnus Javed
[email protected]I love the crispy crust and soft, chewy inside of this bread. It's perfect for sandwiches or just eating on its own.
Jalaudin Rain
[email protected]I've been baking this bread for years and it's always a hit. It's the perfect bread for any occasion.
Ianis Cosmin
[email protected]This bread is the perfect balance of tangy and sweet. It's my new favorite sourdough recipe.
Alexander Ahmann
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It was still edible, but it wasn't very good.
Burniece Putter
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches, toast, or just eating on its own.
Nabin Pokhrel
[email protected]This recipe is a keeper! The bread is so delicious and it's so easy to make. I've already made it twice and it's a hit with my family and friends.
Stephano Nnko
[email protected]I had a hard time getting the bread to rise. I followed the recipe exactly, but the dough just wouldn't rise. I don't know what I did wrong.
Don Clapton
[email protected]This bread is a bit too sour for my taste, but it's still a good bread. The crust is nice and crispy and the inside is soft and chewy.
James Mopheme
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sourdough, but I'm glad I did. The bread was actually really good. It had a mild tanginess that I liked and the texture was perfect.
Jeffrey Webb
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious. I'll definitely be making this bread again.
Mohammed Swaleh
[email protected]This bread is amazing! I've never had sourdough before, but I'm definitely a fan now. The crust is crispy and the inside is soft and chewy. I love the tangy flavor too.
Mark Alexander Gaw Dalzell
[email protected]I've been baking sourdough bread for years, and this Amish recipe is one of my favorites. The bread is always light and fluffy, with a slightly tangy flavor. I love toasting it and slathering it with butter.