AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min
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Gaming Foisal FN 444
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the sour cream adds a lovely tang. I'll definitely be making it again.
Kharii Williamss
[email protected]This cornbread is amazing! It's moist, flavorful, and has a wonderful sour cream tang. It's the perfect side dish for any meal.
Cherry Arcila
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the sour cream adds a nice tang. I'll definitely be making it again.
Teresa Lynne
[email protected]This cornbread is so good! It's moist, flavorful, and has a wonderful sour cream tang. I will definitely be making it again.
Violet Mdakane
[email protected]Delicious!
Sagar Official
[email protected]This recipe is a winner! The cornbread was moist, flavorful, and had a wonderful sour cream tang. It was the perfect accompaniment to my chili.
Rejoice Mummy sky
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream adds a lovely tang. I served it with honey butter, and it was heavenly.
Ibrahim D Preamier Guy
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream adds a nice depth of flavor. I'll definitely be making this again.
Maya Devi
[email protected]Delicious! The cornbread was moist and flavorful, and the sour cream added a nice touch of tanginess. I served it with chili, and it was a perfect match.
Khilji Ayan
[email protected]This Amish Sour Cream Cornbread is a keeper! It's so moist and flavorful, and the sour cream adds a lovely tang. I'll definitely be making it again and again.