AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
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Reginald Griffin
[email protected]This slaw is so good! I love the combination of sweet and tangy.
Ace Enns
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Mario Cuevas
[email protected]I love this slaw! It's so easy to make and it always turns out perfect.
Hashim Quresi
[email protected]This slaw is delicious! The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.
Chrispus Alibeihayo
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer cookout.
Muhammad Shah
[email protected]This slaw is so easy to make and it's always delicious. I love that I can use up leftover cabbage and carrots.
Togtuur Togtuur
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
Aaron bordom
[email protected]This is my go-to slaw recipe. It's always a crowd pleaser and I love that it's so healthy.
Brandi Dufford
[email protected]This slaw was a great side dish for our grilled chicken. It was light and tangy, and the cabbage and carrots were nice and crisp.
tver revt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the celery seeds.
Pete Turner
[email protected]This Amish slaw was a hit at our family picnic! It was so refreshing and flavorful, and the dressing was perfect. I will definitely be making this again.