AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
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Cieannatherichbrat
[email protected]I'm not sure what I did wrong, but my cupcakes came out flat and dry. They were still edible, but they weren't very good.
itz_busan_jay_ baba
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Aamir haslo
[email protected]I followed the recipe exactly, and my cupcakes turned out perfectly. They were moist, fluffy, and had a delicious molasses flavor.
Deanna Burk
[email protected]I made these cupcakes for my family, and they loved them! They said they were the best cupcakes they've ever had.
SufiaN Ahmed Double S
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
MD Nayem Hossain
[email protected]I've never had shoo fly cupcakes before, but I'm glad I tried these. They were really good!
Ridwan Maxamed
[email protected]These were the perfect cupcakes for a fall gathering. They were moist, flavorful, and had a lovely crumb.
Areeba Abbasi
[email protected]I'm not a huge fan of molasses, but these cupcakes were still pretty good. The spices helped to balance out the sweetness.
Arya Miran
[email protected]Meh.
Vivian Akoth
[email protected]These cupcakes were delicious! I loved the combination of molasses and spices. I will definitely be making these again.
Sabawelo Sandile
[email protected]I followed the recipe exactly, but my cupcakes came out dry. I'm not sure what went wrong.
Faisal Gaho
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Govind Kumar
[email protected]I've been making these cupcakes for years, and they never disappoint. They're always moist and fluffy, with a delicious molasses flavor. I love that they're easy to make, too.
Junaid Iqbal
[email protected]These cupcakes were a hit at my last potluck! They were moist and flavorful, with a perfect balance of sweetness and spice. I followed the recipe exactly, and they turned out perfectly.