AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
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Easton Power
[email protected]I'm definitely going to make these cupcakes again. They're a new family favorite!
Kenya Aguayo
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser.
Tshepo Jonas
[email protected]I love these cupcakes! They're the perfect combination of sweet and tangy.
Lincoln Peard
[email protected]These cupcakes are a bit too sweet for my taste. Next time, I'll use less sugar.
Adele Turner
[email protected]I didn't have any molasses, so I used brown sugar instead. The cupcakes still turned out delicious.
Md Khalil
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The cupcakes still turned out great!
Andrew Howard
[email protected]These cupcakes are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Islam Sarkar
[email protected]I love the way these cupcakes look. They're so festive and perfect for any occasion.
Mwima Johaness
[email protected]I've been making these cupcakes for years, and they're always a hit. They're a classic recipe that everyone loves.
Tobz Ams
[email protected]These cupcakes are the perfect fall treat. They're warm and comforting, and they always put a smile on my face.
Samsung Tablet
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
Advocate Sidhu
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
sakib Sarder
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Khaled Khirat
[email protected]I'm not usually a fan of molasses, but I loved these cupcakes. The molasses flavor was subtle and not overpowering.
Dj Wood
[email protected]These cupcakes are so easy to make, and they always turn out delicious. I love that I can use ingredients that I usually have on hand.
Ella Danas
[email protected]I love the flavor of these cupcakes! The molasses and spices give them a warm and comforting taste.
Kusum Pandey
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a tender crumb.
KHANYA Radebe
[email protected]These cupcakes were a hit at our potluck! They were moist and flavorful, with the perfect amount of sweetness. The molasses gave them a unique and delicious flavor.