AMISH SCHNITZ PIE RECIPE - (3.5/5)
Provided by RuthLouise
Number Of Ingredients 5
Steps:
- Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.
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Youns Gee
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it.
yeni garcia
[email protected]I've never made an Amish Schnitz Pie before, but this recipe made it easy. The pie turned out perfect and I will definitely be making it again.
Lavender Opiyo
[email protected]This is my go-to recipe for apple pie. It's always a hit with my family and friends.
Jitendra Jha
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the schnitz filling.
Angelique Mauricio
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Dahabo Faaqid
[email protected]I've tried several Amish Schnitz Pie recipes and this one is by far the best. The custard filling is so creamy and delicious.
Oscar's Oasis bd254
[email protected]This is a great recipe for a classic Amish pie. The crust is flaky and the filling is sweet and tart.
ninjay 997
[email protected]I made this pie for Thanksgiving and it was a huge hit! The only thing I would change is to use a bit less sugar in the schnitz filling.
Goop Browne
[email protected]This pie is definitely a labor of love, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your friends and family.
simphiwe thela
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The schnitz filling is amazing and the crust is flaky and delicious.
Jesse Mavis
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
mix Masala
[email protected]This is my new favorite apple pie recipe. The schnitz filling is so unique and flavorful.
Oyat Atara
[email protected]I made this pie for a church potluck and it was a huge success! Everyone raved about how delicious it was.
Rachel Atieno
[email protected]This Amish Schnitz Pie was a hit with my family! The combination of sweet apples, creamy custard filling, and flaky crust was perfection.