AMISH SAUSAGE BREAD
From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.
Provided by Debbie Havenor
Categories Savory Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Prepare crust as directed on box; let rise once.
- 2. Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
- 3. Roll dough thin; cover with sausage then with cheese. Roll into loaf.
- 4. Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
- 5. Beat 1 egg and brush over top. Bake at 350, 45 minutes.
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AG
[email protected]I've never made sausage bread before, but this recipe made it easy. The bread was delicious and my family loved it. I will definitely be making this again!
Joelle Moreno
[email protected]This bread was easy to make and it turned out great! I'm not a huge fan of sausage, but I really enjoyed this bread. The cheese and herbs really complemented the sausage.
Shamol Molla
[email protected]This bread was amazing! I used a combination of ground pork and ground beef, and I added some chopped onion and garlic to the dough. It was so flavorful and moist. I will definitely be making this again.
Owusu F Prince
[email protected]I was disappointed with this recipe. The bread was dense and dry, and the flavor was bland. I wouldn't recommend it.
Suman Rasaili
[email protected]This recipe is a great starting point for a delicious sausage bread. I made a few changes to suit my taste, such as using a different type of sausage and adding some chopped green peppers. It turned out great!
Rene Lottering
[email protected]This bread was a little dry for my taste, but the flavor was good. I think I would add a little more milk or butter to the dough next time.
Asif mehmood Mehmood
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and it's also a nice change from regular sandwich bread.
Nardeen Aatfe Aatfe Nady
[email protected]This recipe was easy to follow and the bread turned out perfectly. I used a spicy sausage and it gave the bread a nice kick. I would recommend using a good quality cheese, as it really makes a difference in the flavor.
Christian Anderson
[email protected]Just made this bread and it turned out great! The sausage and cheese were a delicious combination and the bread was nice and moist. I'll definitely be making this again.
Sakib Sakiba
[email protected]This sausage bread was a hit at my family's Christmas dinner! Everyone loved the cheesy, savory flavor and the soft, fluffy texture of the bread. I will definitely be making this again for future gatherings.