AMISH RHUBARB DUMPLINGS
these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10
Number Of Ingredients 18
Steps:
- in a saucepan, combine sugar, flour, cinnamon and salt.
- stir in water; add butter.
- bring to a boil, cook and stir for 1 minute.
- remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
- to prepare DOUGH:.
- combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
- add milk and mix quickly.do not overmix.
- gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
- spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
- roll up from long side and place on a cutting board; seam side down.
- cut roll into 12 slices.
- arrange slices, cut side up in a greased 13x9" baking pan --
- pour sauce over top.
- bake at 350* for 35-40 minutes.
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Nebiyu Daniel
[email protected]This is a classic Amish recipe that is simple to make and always a hit with my family. The dumplings are light and fluffy, and the rhubarb sauce is tart and sweet. I love that this recipe uses fresh rhubarb, which gives it a wonderful summery flavor.
Suhag mia
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! The dumplings were so light and fluffy, and the rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making these again.
Edmon Abainza
[email protected]These dumplings were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good. The rhubarb sauce was delicious and the dumplings were light and fluffy.
hill stanhope
[email protected]I've been making this recipe for years and it never disappoints. The dumplings are always light and fluffy, and the rhubarb sauce is so delicious. I love to serve these dumplings with a scoop of vanilla ice cream.
Nsubuga Francis junior
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and comforting dish that my whole family enjoyed. I would definitely make these again for a special occasion.
Kristina Tamang
[email protected]I'm not a huge fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the rhubarb sauce was actually quite good. I would definitely make these again.
E Miranda
[email protected]These dumplings were delicious! The rhubarb sauce was the perfect complement to the dumplings. I will definitely be making these again.
johan Shishay
[email protected]This recipe was easy to follow and the dumplings turned out great. The rhubarb sauce was a bit too tart for my taste, but I think that's just a personal preference. Overall, I really enjoyed this recipe.
abdoualilah Thomas
[email protected]These dumplings were a hit at my dinner party. Everyone loved them! The dumplings were light and fluffy, and the rhubarb sauce was delicious. I will definitely be making these again.
Duality 2
[email protected]I loved the flavor of these dumplings, but I found the dough to be a bit too thick. Next time, I will try using a lighter dough.
asma saadani
[email protected]These dumplings were so good! The rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making these again.
Rajdev Rishi
[email protected]I was a bit skeptical about making dumplings, but this recipe was so easy to follow. The dumplings turned out perfect! They were light and fluffy, and the rhubarb sauce was delicious. I will definitely be making these again.
Geo Gallant
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and comforting dish that my whole family enjoyed. I would definitely make these again for a special occasion.
Oscar Sebastian Heredia
[email protected]I've been making this recipe for years and it never disappoints. The dumplings are always light and fluffy, and the rhubarb sauce is so delicious. I love to serve these dumplings with a scoop of vanilla ice cream.
UMAR RIYAS
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! The dumplings were so light and fluffy, and the rhubarb sauce was the perfect balance of tart and sweet. I will definitely be making these again.
Bshoy Ameer
[email protected]This is a classic Amish recipe that is simple to make and always a hit with my family. The dumplings are light and fluffy, and the rhubarb sauce is tart and sweet. I love that this recipe uses fresh rhubarb, which gives it a wonderful summery flavor.