AMISH RAISIN COOKIES
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Nonew Phriends
[email protected]These cookies are the perfect way to use up leftover raisins. They're also a great way to get your kids in the kitchen.
clement nampha
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Natasha Nkhata
[email protected]These cookies are so good, I could eat them every day! They're the perfect snack or dessert.
m mehedi
[email protected]I love the combination of raisins and spices in these cookies. They're the perfect balance of sweet and savory.
Rogelio Flores
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with a delicious blend of spices.
Nitusa Tabatadze
[email protected]I've made these cookies several times, and I've never been disappointed. They're always soft and chewy, with the perfect amount of sweetness.
nicole kwiatkowski
[email protected]These cookies are a great way to use up leftover raisins. I also like to add chopped nuts or dried fruit to the batter.
Azam Zaid
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved helping me measure the ingredients and stir the batter.
Majid ali Laghari
[email protected]These cookies are so easy to make, they're perfect for beginner bakers. They're also a great way to get kids involved in the kitchen.
Arman Hossein
[email protected]I love the way these cookies smell while they're baking. They fill the house with a warm, inviting aroma.
Steve Morris
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Bianca Allen
[email protected]I've never been a big fan of raisins, but I loved these cookies! The raisins were plump and juicy, and they added a nice sweetness to the cookie.
Sheraz Pardesi
[email protected]These cookies are a great way to use up leftover raisins. They're also a great way to get your kids in the kitchen.
Davis holy
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
mia muckley
[email protected]These cookies are so good, I could eat them every day! They're the perfect balance of sweet and savory.
Raja Sani
[email protected]I love the combination of raisins and spices in these cookies. They're the perfect fall treat.
T H E IQBAL
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rahil khursheed
[email protected]These cookies were a hit at my holiday party! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.