AMISH POTATO SALAD RECIPE - (4.2/5)
Provided by Julee
Number Of Ingredients 9
Steps:
- Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and ½ teaspoon salt in food processor until smooth. Transfer to medium bowl. Drain potatoes thoroughly, then transfer to large bowl. Drizzle 2 tablespoons dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated. Refrigerate until cooled, at least 30 minutes, stirring gently once to redistribute dressing. Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 -minutes. Season with salt and pepper. Serve. Salad can be refrigerated in airtight container for 2 days.
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Wahab Akolade
[email protected]This is a great recipe for a classic Amish potato salad. It's simple to make and always a crowd-pleaser.
Annalucia Maldonado
[email protected]I made this potato salad for a family reunion and it was a huge hit. Everyone loved it.
Nakayinza Getrude
[email protected]This is the best Amish potato salad recipe I've ever tried.
Raja Kamal
[email protected]I've never been a fan of potato salad, but this recipe is a game-changer. It's so creamy and flavorful.
Jannat Afroze
[email protected]This potato salad is so easy to make and it always turns out perfect.
Sajjad Aslam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Victor Aniagu
[email protected]This is a great recipe for a summer cookout or potluck.
Holdin McGroin
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Serdar KHYDYROV
[email protected]This potato salad is a must-try for any fan of classic Amish cooking.
Philemon Ubah
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Anoushka
[email protected]This is a great recipe for a classic Amish potato salad. The dressing is tangy and creamy, and the potatoes are cooked just right.
Arab Ali Dharejo
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it.
Murtaza Bhatti
[email protected]I followed the recipe exactly and the potato salad turned out great. I will definitely be making this again.
Jubayer
[email protected]This is the best potato salad I've ever had. The dressing is perfect and the potatoes are cooked to perfection.
Caroline Bingham
[email protected]I've made this potato salad several times now and it's always a hit. My family and friends love it.
Shohel jess
[email protected]This Amish potato salad is a keeper! It's creamy, tangy, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.