AMISH POTATO SALAD
I got this from an Amish cooking website. It takes some time to make, but it's super easy. This is pure comfort food! Note: a reviewer said that this tastes even better after a day of refrigeration; allowing the flavors to meld. Also, feel free to use a little less sugar if you'd prefer.
Provided by Kathy D
Categories Potatoes
Time 1h
Number Of Ingredients 15
Steps:
- 1. The best way to boil potatoes is to start out by covering them with cold water in a large pot, then bring it to a boil. Cook them for approximately 20 minutes, or until fork tender. Drain and let them cool.
- 2. While the potatoes are cooking, you can put the eggs, sugar, cornstarch, and salt into a pan and whisk it all together. Then, stir in the vinegar, milk, and mustard. Cook this mixture over medium heat, while stirring. You want it to thicken. Do this for approx.10 minutes. Then take the pot off the heating element and stir in that butter. Put it in the fridge until it's cooled down. Once it's cooled, you can stir in the mayonnaise.
- 3. Peel the cooled potatoes (you can leave them unpeeled if you prefer your potato salad more rustic). Cut the potatoes into roughly medium-sized pieces and then put them into a big bowl. Give them a good, but gentle, toss as you add the onion, celery, carrots, celery seed and hard-cooked eggs.
- 4. Last, you can gently fold in your prepared dressing. Refrigerate. Relax. You're done! It tastes the best after a day of chilling because the flavors really get a chance to meld together for max enjoyment.
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Waheed Siyal
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and picnics.
Dehayco Williams
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rihan Rt
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect combination of creamy, tangy, and crunchy.
Mirza Zain Baig
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic.
Afzaal Writes
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Veronica Vashie
[email protected]This potato salad is the perfect side dish for any summer gathering.
Craig Cooper
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Mian Saqlain
[email protected]This potato salad is a must-try! It's so easy to make and it's always a hit.
chuck white
[email protected]This potato salad is amazing! I love the creamy dressing and the crunchy vegetables.
Khanjee Khanjee
[email protected]This is the best potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.
Ajju Vai gaming
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. I will definitely be making it again.
L Reeves
[email protected]This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Donkor Gideon
[email protected]I love this potato salad! It's so creamy and flavorful. I always add extra celery and onion because I love the crunch. I also like to use a combination of mayonnaise and sour cream for the dressing.
Mr_Gul_Muhammad_007
[email protected]This potato salad is always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The best part is that it's so easy to make. Just boil the potatoes, chop the veggies, and mix everything together.
Jacob Smith
[email protected]I've tried many potato salad recipes, but this one is by far the best. The combination of red potatoes, celery, onion, and hard-boiled eggs is classic, but the dressing is what really makes this dish special. It's creamy, tangy, and slightly sweet.
Jani Sahib
[email protected]This Amish potato salad was a hit at our family gathering! It was creamy, tangy, and loaded with flavor. The red potatoes held their shape well and the dressing was perfect.