AMISH POTATO DINNER ROLLS
Steps:
- Instructions "Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."
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Aiden Graham
[email protected]Overall, these rolls were a disappointment.
Chinenye Joy
[email protected]These rolls were a bit too dense for my taste.
RAMI ABU YOUSEF
[email protected]I'm glad I tried this recipe, the rolls were a great addition to my Thanksgiving dinner.
Mehar Ramzan
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make and they turned out wonderful!
Hannah Firth
[email protected]These rolls were amazing! I've never had potato rolls before, but now I'm hooked.
Jeremiah Wilson
[email protected]I wasn't a big fan of the taste, but my husband loved them.
Shahzad Chattha
[email protected]I had some trouble getting the dough to rise, but after a second attempt, they turned out great.
Mdminhaj Minhaj
[email protected]The rolls were a bit dry, but overall they were still good.
John Blessing
[email protected]So so tasty! I added some chopped bacon and cheese to the dough, and everyone raved about them.
Manoj Rana
[email protected]These rolls were very easy to make, they are the perfect accompaniment to a hearty soup or stew.
Brandy Sibeko
[email protected]Great rolls for any occasion, they're always a crowd-pleaser.
Apdirahmaan Matan
[email protected]I love the hint of sweetness from the potato, it really adds depth to the flavor of these rolls.
Mike Peter
[email protected]These were a hit at our last family gathering. Everyone loved them and asked for the recipe.
Joy Smith
[email protected]I've tried many potato roll recipes, but these Amish potato dinner rolls always turn out perfect and delicious. Will definitely be making these rolls again soon.
Rozamohamed Ansari
[email protected]I love how crispy the tops of these rolls are, they look beautiful and taste even better!