AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
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Christine Obara
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was very flavorful and the gravy was delicious.
Md oliur Rahman
[email protected]This was a great way to use up some leftover steak. It was quick and easy to make and the steak was very tender.
Dina Lantzer
[email protected]I loved this recipe! The steak was so flavorful and tender.
Rick
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Malik You malik
[email protected]This was a great recipe! I used flank steak and it was very tender. I also added some mushrooms and onions to the pan and it was delicious.
AMMARA ASLAM
[email protected]I made this recipe last night and it was a hit! The steak was so tender and flavorful. I will definitely be making this again.
Marios Antoniou
[email protected]This was a great recipe! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Muyange Wamulume
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was very flavorful and the gravy was delicious.
Fallon Vaughn
[email protected]This was a great way to use up some leftover steak. It was quick and easy to make and the steak was very tender.
HASHMI KOKO
[email protected]I loved this recipe! The steak was so flavorful and tender.
Ejaz ul haq Ul haq
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Shiva G.c
[email protected]This was a great recipe! I used flank steak and it was very tender. I also added some mushrooms and onions to the pan and it was delicious.