AMISH PERFECTION SALAD
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**
Provided by dripdripsplat
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Jell-O and sugar in a 9-inch glass pie plate.
- Add boiling water and stir for at least 2 minutes, until fully dissolved.
- Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
- Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
- DO NOT STIR.
- Refrigerate until firm.
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huzaifa tariq
[email protected]I didn't like this salad at all. The dressing was too tangy and the fruits were too sweet.
Ryleigh Ramey
[email protected]This salad is a bit too sweet for my taste, but it's still good.
Zohra Shafiq
[email protected]I've never made this salad before, but it looks delicious! I'm definitely going to try it.
Kalam Axad
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
Tanha asad
[email protected]I'm a huge fan of Amish cooking, and this salad is no exception. It's simple, yet so delicious.
Sandra Ayivor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
M.I.K. Pahim
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and mandarin oranges pairs perfectly with the tangy dressing.
Nooshin Hafez
[email protected]This salad is a perfect summer dish. It's light and refreshing, and the dressing is to die for.
hzalhabibkr Sinha
[email protected]I made this salad for a picnic and it was a big hit! The colors are so vibrant and the flavors are amazing.
Musharaf Yunus
[email protected]This salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Sidra Amir
[email protected]Easy to make and so refreshing! I love the crunch of the walnuts and the sweetness of the pineapple.
rchouk elkha
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the combination of fruits, nuts, and vegetables is perfect.
Just me Taro
[email protected]This salad was a hit at our last potluck! Everyone raved about the unique combination of flavors and textures.