AMISH OVERNIGHT COLESLAW
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Provided by Cassie *
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
- 2. Stir well before serving.
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Jaco Coetzee
[email protected]The coleslaw was a bit too creamy for my taste. I think I'll use less mayonnaise next time.
Sidra usman
[email protected]The coleslaw was a bit too crunchy for my liking. I think I'll chop the cabbage finer next time.
Raman Dotel
[email protected]The coleslaw was fine, but it wasn't anything special. I probably wouldn't make it again.
Elosy Kageni
[email protected]The coleslaw was decent, but I've definitely had better. It was a bit too vinegary for my taste.
Sagor Khan
[email protected]This coleslaw is just okay. I wouldn't go out of my way to make it again.
Lionel John
[email protected]The coleslaw didn't turn out well for me. I think I followed the recipe wrong.
Tank Silat
[email protected]The coleslaw was a bit bland. I think I'll add some more seasoning next time.
Abood solin
[email protected]The coleslaw was okay, but I've definitely had better. It wasn't as creamy as I would have liked.
Oliver Piranok
[email protected]The coleslaw was a bit too watery for my liking. I think I'll drain it better next time.
Tom Esweu
[email protected]This coleslaw is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Olivia Green
[email protected]I love the addition of the celery seeds. They really add a nice flavor to the coleslaw.
Shakeela Akram
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and delicious.
sara Batta
[email protected]This coleslaw is so good! I'm definitely making it again.
Sujana Dahal
[email protected]I used a store-bought coleslaw mix to save time. It worked great!
arif hussain
[email protected]I added some shredded carrots to my coleslaw for extra color and crunch. It turned out great!
Nana Ampusco Achieaw
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some leftover from making cabbage rolls, and this is a delicious way to use it up.
Peter Dave
[email protected]I love that this coleslaw can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve it.
Elias Mahlalela
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's easy to make, and it always disappears quickly.
Inoka Priyani
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for. I've already made it twice this week!
Nabeela Riaz
[email protected]This coleslaw was a hit at my summer BBQ! It's so creamy and delicious, and the flavors meld together perfectly. I'll definitely be making this again.