AMISH OVEN CRUSTED CHICKEN
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Provided by Lorac
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine melted butter with flour, salt, pepper and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
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Danish Dani
[email protected]This recipe was easy to follow and the chicken turned out great! The crust was crispy and the chicken was tender and juicy. I would definitely recommend this recipe.
SHOW DEM PICTURES
[email protected]I made this chicken for my family and they loved it! The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Bruno Mashata
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Jacqueline Copeland
[email protected]I'm so glad I tried this recipe. The chicken was amazing! The crust was crispy and the chicken was juicy and flavorful. I will definitely be making this again.
Markus Jarvis
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Denita Wood Benoit
[email protected]This chicken was delicious! I made it for my family and they all loved it. The crust was crispy and the chicken was moist and flavorful. I will definitely be making this again.
Rehmat Ali
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
J Shippy
[email protected]This recipe was a disaster. The chicken was tough and the crust was burnt. I will not be making this again.
London Norris
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Turin
[email protected]This chicken was so good! The crust was crispy and the chicken was cooked perfectly. I will definitely be making this again.
Cayden Miles
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the crust is crispy and golden. I love that it's a one-pan meal, which makes cleanup a breeze.
cookie clan
[email protected]This recipe was easy to follow and the chicken turned out great! The crust was crispy and the chicken was tender and juicy. I would definitely recommend this recipe.
Asim Khoja
[email protected]I made this chicken last night and it was delicious! The crust was so crispy and the chicken was so moist. I used boneless, skinless chicken breasts and they cooked perfectly. I will definitely be making this again.
md sinan
[email protected]This Amish Oven-Crusted Chicken was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.