AMISH ONION PIE
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Provided by Ellen Bales
Categories Savory Pies
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
- 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- 3. Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
- 4. Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
- 5. Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
- 6. NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.
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[email protected]This onion pie is so delicious, I could eat it every day!
Tumi Je Amar
[email protected]I love that this recipe uses frozen puff pastry. It makes the pie so easy to make.
M Imran Bhutta
[email protected]This onion pie is a great way to use up leftover mashed potatoes. I always have mashed potatoes left over from Thanksgiving and Christmas, and this pie is a great way to use them up.
kitendo gwiyo
[email protected]I'm not a big fan of onions, but this pie is delicious! The onions are perfectly caramelized and the filling is creamy and flavorful.
Violet Ramatsobane
[email protected]This onion pie is a great way to get your kids to eat their vegetables. My kids love the sweet onions and creamy filling.
MatbeyGame _YT
[email protected]I love the combination of sweet and savory flavors in this pie. The onions are perfectly caramelized and the filling is creamy and rich.
Eldon Mitchelle
[email protected]This onion pie is a great dish to serve for brunch or lunch. It's also perfect for a picnic or potluck.
Tamir Nigusie
[email protected]I made this pie for my family and they all loved it! Even my picky kids ate it up. Thanks for sharing this great recipe.
Saybah Mavolo
[email protected]This onion pie is so easy to make, even for a beginner cook. I've never made a pie before, but this recipe was so easy to follow.
Valerie kamati
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this pie on hand.
Martin's Anastesia
[email protected]I'm a big fan of savory pies, and this onion pie is one of my favorites. It's perfect for a weeknight meal or a special occasion.
Md Saiful lslam
[email protected]This onion pie is a great way to use up leftover onions. I always have a few onions lying around, and this recipe is a great way to use them up before they go bad.
Stacy wendy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
starfford moyo
[email protected]This is the best onion pie I've ever had! The crust is flaky, the filling is creamy and flavorful, and the onions are perfectly caramelized. I will definitely be making this again.
Oscar Avalos
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions are perfectly caramelized and balanced out by the creamy filling.
Rubina
[email protected]I've made this onion pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious.
Najlaa Luqman
[email protected]This Amish onion pie is a delightful dish that's both comforting and flavorful. The combination of sweet onions, creamy filling, and flaky crust is simply irresistible.