AMISH ONION PATTIES
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Provided by alice burt
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients
- 2. add milk and stir
- 3. batter will be thick
- 4. add onions and mix throughly
- 5. heat 1/2 inch oil in skillet over medium high heat
- 6. drop batter by tablespoons in hot oil
- 7. flatten slightly
- 8. brown on both sides until nice and crisp
- 9. drain on paper towels
- 10. as my son puts it now gobble them up
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Jeffrey Mullen I Am The Walrus
[email protected]These onion patties are a great way to add some flavor to your next burger or sandwich. They're also a great appetizer or snack.
rwam chubb
[email protected]These onion patties are a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after a holiday meal, and these patties are a great way to use them up.
PRINCE HOSSAIN
[email protected]I made these onion patties for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Malik Rafay
[email protected]These onion patties are a great addition to any brunch or lunch menu. They're also a great way to sneak some extra veggies into your diet.
Justin Volmer
[email protected]I'm always looking for new and interesting vegetarian recipes, and these onion patties fit the bill. They're packed with flavor and they're really easy to make.
Nass optojr
[email protected]These onion patties are a great way to use up leftover onions. I always have a few extra onions lying around, and these patties are a great way to use them up.
Alex Pascal
[email protected]I was surprised at how easy these onion patties were to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The patties turned out great!
Nathan Lavender
[email protected]The onion patties were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Eldrick Boshoff
[email protected]These patties were a bit bland for my taste. I think they could have used some more seasoning.
Mohammad Taspi
[email protected]I've made these onion patties several times now, and they're always a crowd-pleaser. They're crispy on the outside and tender and juicy on the inside. I love the simple, yet flavorful ingredients.
Abdulkarim Usman
[email protected]These Amish onion patties were a hit at my dinner party! They were so easy to make and had a delicious, savory flavor. I served them with mashed potatoes and green beans, and everyone raved about them.