AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
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yakubu muhammad
[email protected]I love how versatile these noodles are. I have served them with everything from meatballs to shrimp to vegetables.
MALIK Hammad abbas
[email protected]These noodles are a great way to use up leftover turkey. I often make them the day after Thanksgiving.
Maaz Jamal
[email protected]I made these noodles for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Sakib Mina
[email protected]These noodles are a great way to stretch a meal. I often add some cooked chicken or beef to the sauce to make it more filling.
Muhammad Hussain Khan
[email protected]I love the simplicity of these noodles. They are made with just a few simple ingredients, but they are so flavorful.
Leon Wallace
[email protected]These noodles are a great comfort food. They are warm and filling, and they always make me feel better on a cold day.
Shiza Humayun
[email protected]I made these noodles for my kids and they loved them. They are a great way to get kids to eat their vegetables. I often add some hidden vegetables to the sauce, like pureed carrots or zucchini.
Elisha Ngonyani
[email protected]These noodles are a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the sauce. It's a great way to get a healthy meal on the table quickly.
Zubair Vyfers
[email protected]I love how easy these noodles are to make. I can have them on the table in less than 30 minutes. They are also very versatile. I have served them with everything from chicken to fish to vegetables.
Cuby the rapper
[email protected]These noodles were amazing! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Ramesh Xettry
[email protected]I made these noodles last night and they were a disaster. The noodles were overcooked and the sauce was too salty. I'm not sure what went wrong, but I won't be making this recipe again.
Lucas Mason9090
[email protected]These noodles were a bit bland for my taste. I added some extra salt and pepper to the sauce, and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
Faheem Irshaad
[email protected]I love these noodles! They are so easy to make and they always turn out great. I usually add some extra vegetables to the sauce, like broccoli or carrots. It's a great way to get a healthy meal on the table quickly.
A K Atik Bangla
[email protected]These noodles were delicious! I made them for my family last night and they were a hit. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.