AMISH NO BAKE CREAM PIE (WITH 4 VARIATIONS)
The Amish make this dreamy pie but I have taken it over the top with 4 variations
Provided by Stormy Stewart
Categories Pies
Number Of Ingredients 7
Steps:
- 1. use the 1/4 cup milk to mix the cornstarch in to make thickening.
- 2. cook together all but the vanilla until it thickens add the vanilla stir well and pour into a hot baked crust. Sprinkle with nut meg. Cool and serve
- 3. Variation 1 Add banana extract instead of vanilla, 2 drops yellow food coloring, and add sliced banana's layered on bottom of crust and pour 1/2 the filling, add another layer of bananas and pour the remainder of the filling over top.
- 4. variation 2 add 1 cup chocolate chips to the pan when it is half way thickened and make it a chocolate cream pie.
- 5. variation 3 same as above but add chocolate mint chips for chocolate mint cream pie
- 6. Variation 4 add 3/4 cup peanut butter just before you pour it into the crust, mixing until all mixed
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64437axe
[email protected]This pie was okay. I thought the crust was a bit too crumbly and the filling was a bit too sweet.
Tasin Khan
[email protected]This pie was really good! I would definitely make it again.
Geekor Geekpalm
[email protected]I loved this pie! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Rs Vai
[email protected]This pie was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again.
Popoola Oyeniyi
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
Jhop_o3 Jhop
[email protected]The pie was a bit bland. I think it needed more salt and spices. The crust was also a bit too crumbly. It was still a good pie, but it could have been better.
Alex Alvarez
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy and smooth. I would probably make it again, but I would use less sugar next time.
Cast's, Throws, Blades & Pews
[email protected]I'm not a huge fan of cream pies, but this one was really good. The crust was nice and crispy and the filling was creamy and flavorful. I would definitely make this again.
Jessica Ritchie
[email protected]I was a bit skeptical about making a pie without baking it, but I was pleasantly surprised. This pie was so easy to make and it tasted just as good as a traditional baked pie. I'll definitely be making this again.
Jugno Khan
[email protected]This pie was a breeze to make and it turned out amazing! The crust was perfectly crispy and the filling was creamy and smooth. I'll definitely be making this again.
Alfheidur Davidsdottir
[email protected]I'm a huge fan of no-bake pies, and this Amish pie is one of my favorites. It's so creamy and delicious, and the crust is the perfect combination of crispy and flaky. I've made it several times and it's always a hit with my family and friends.