AMISH KEY LIME PIE
This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
Provided by Kimberly Kay
Categories Pies
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. To make the crust: Preheat oven to 350 F.
- 2. Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
- 3. Bake for 5 minutes; cool completely.
- 4. To make the filling: Beat egg yolks until thick, about 4 minutes.
- 5. Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
- 6. Cover and refrigerate for at least 4 hours.
- 7. Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
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Issa Jalloul
[email protected]Overall, this pie was a success! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
bam raman
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was too soggy. I think I'll try a different recipe next time.
Everst wolfy
[email protected]I followed the recipe exactly and my pie turned out perfect! It was the perfect dessert for my family gathering.
IDEALIST
[email protected]This pie is absolutely delicious! The filling is perfectly tart and creamy, and the crust is the perfect balance of sweet and buttery. I will definitely be making this again and again.
Abishek Bk
[email protected]The pie was easy to make and turned out great! The only thing I would change is to use a store-bought graham cracker crust instead of making my own. It would save a lot of time.
Usman Sajjad
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a little less key lime juice.
Kabita Dhimal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is always smooth and creamy, and the crust is always flaky. I highly recommend this recipe!
Rabia C
[email protected]This pie was a hit at my party! Everyone loved the tangy filling and the creamy topping. I'll definitely be making this again for my next gathering.
Osman Bay
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling was so smooth and flavorful, and the crust was perfectly flaky. I'll definitely be making this again!
rabia abbasi
[email protected]This Amish key lime pie was a delightful treat! The filling was perfectly tart and creamy, and the graham cracker crust was the perfect complement. I highly recommend this recipe!