AMISH HASH BROWNS
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Provided by neicie
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
- Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 23.2 g, Cholesterol 37.2 mg, Fat 13.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 533.4 mg, Sugar 1.2 g
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Earla Head
[email protected]These hash browns are so good, I could eat them for breakfast, lunch, and dinner.
Andrew Gbejegbe
[email protected]I'm always looking for new ways to make hash browns, and this recipe is definitely a keeper.
Claudia White
[email protected]These hash browns are a great way to use up leftover potatoes.
Md Sharafat Hasan
[email protected]I like to add some cheese and bacon to my hash browns. It makes them even more delicious.
el Huasteco
[email protected]These hash browns are the perfect side dish for any breakfast or brunch.
Gilberto Aviles
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Paolina Flores
[email protected]I've never made hash browns before, but this recipe was easy to follow and they turned out great!
The key to success
[email protected]These hash browns were a little too salty for my taste, but other than that they were great.
Ntsakiso Ntsakelo
[email protected]I'm not a fan of hash browns, but I tried this recipe and they were actually pretty good.
Robyn Coulthard -Keating
[email protected]These were the worst hash browns I've ever had. I threw them away after one bite.
Joel2Coel
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy.
Ilario Mua
[email protected]These hash browns were a bit bland. I think I'll add some more salt and pepper next time.
Ed camp
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.
Yasir Hussain
[email protected]These hash browns were a bit too greasy for my taste, but they were still good.
zarrol richards
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The hash browns were delicious!
Ajijul Ajijul
[email protected]These were the best hash browns I've ever had. I'll definitely be making them again.
Meena Kumari
[email protected]My kids loved these hash browns! They were gone in no time.
Mahin
[email protected]I've made these hash browns several times now, and they're always a hit. They're so easy to make and they taste delicious.
Melandhra Stone
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.