AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
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[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners.
Ghazanfar Abbas
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Blessing Bassey
[email protected]This casserole is a great way to use up leftover mashed potatoes. Just add them to the casserole instead of the noodles.
Bhim Magar
[email protected]I love that this casserole can be tailored to my family's dietary needs. I can use gluten-free noodles, low-fat cheese, or even ground turkey instead of beef.
Suman Paryar
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just pop it in the oven when you're ready to eat.
Shazal Don
[email protected]I made this casserole for my picky eater and he loved it! He even asked for seconds.
George Batsiashvili
[email protected]This casserole is a great way to get kids to eat their vegetables. They won't even notice they're eating them!
Loknath Ray
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so cheesy and flavorful, I can't resist it.
Kahnu Samuel
[email protected]This casserole is a comfort food classic. It's warm, hearty, and filling. It's the perfect meal for a cold winter night.
Kiron Rk
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and even meats to it. It's a great way to use up leftovers.
mushy
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners.
Excel Okafor
[email protected]I topped the casserole with some shredded cheddar cheese before baking it. It gave it a nice golden brown crust.
Raja Bilal
[email protected]I used a whole wheat noodle instead of the regular egg noodles. It made the casserole a little healthier.
karl boreham
[email protected]I added some diced carrots and celery to the casserole. It gave it a nice crunch and added some extra flavor.
Elijah Duerst
[email protected]I'm not a big fan of ground beef, but I really enjoyed this casserole. The noodles and vegetables helped to balance out the flavor of the beef.
BDHTAMIM
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great freezer meal. I simply cook the casserole according to the recipe, then let it cool completely. Once it's cool, I transfer it to a freezer-safe container and freeze it fo
Brankica Burmudzija
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially enjoyed the crispy noodle topping.
Kenneth kindrich
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, gooey, and oh-so-satisfying. I will definitely be making this again.
Markela Hamzaj
[email protected]This Amish Ground Beef and Noodle Casserole was a hit with my family! The combination of ground beef, noodles, and vegetables was hearty and flavorful. The casserole was also very easy to make, which is always a plus in my book.