This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown sugar grape nuts. Below the recipe is a cooks note from The owner of the recipe saying, "This is always our winter cerial".
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Grape nuts 1 1/2 cup oleo 2 1/2 qts sour milk 1 1/4 tbsp salt 4 tsp baking soda 2 tbsp vanilla 1 1/2 tsp maple flavoring 5 lbs brown sugar 8 lbs wheat flour Put in pans and bake at 350 degrees until done. Put through a screen when cooled and toast in a slow oven. Makes about 15 pounds
- 2. Brown Sugar Grape Nuts 4 cups brown sugar 2 qts sour milk 4 tsp salt 4 tsp baking powder 14 cups whole wheat flour 1/2 lb butter 4 tsp vanilla flavoring 2 tsp maple flavoring Bake at 350 degrees until done. Crumble and dry in low oven turning every 15 minutes
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Rizwan Mughal
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Reegan Rickert
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Ayesha Durrani
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover grape nuts.
Nimco M.
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
D Money
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Saba Bahan
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Baggy Yoo
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Afifa Rhaman
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious. The grape nuts add a nice crunch and the spices give it a warm, comforting flavor. I highly recommend this recipe.
Theoleen Cave
[email protected]This is a great recipe for a quick and easy breakfast or snack. The grape nuts add a nice crunch and the spices give it a warm, comforting flavor. I like to add a little bit of honey or maple syrup for sweetness.
Axmed Xaji
[email protected]I made this recipe exactly as written and it turned out great. The grape nuts were crispy and flavorful, and the spices gave it a nice warm taste. I served it with a side of yogurt and berries and it was a perfect breakfast.
Malik Asghar
[email protected]This was my first time trying Amish grape nuts and I was pleasantly surprised. It's a simple dish but the flavors are really complex and satisfying. I especially liked the addition of the cinnamon and nutmeg. I'll definitely be making this again.
Imran khan
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and always turns out delicious. I love the way the grape nuts soak up the flavors of the spices and butter. My family always requests this dish when I have compan
Mohammed Huseini
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The grape nuts added a nice crunch and the spices gave it a warm, comforting taste. I'll definitely be making this again soon.