AMISH FRY PIES
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed
Provided by grandma2969
Categories Pie
Time 35m
Yield 40 pies
Number Of Ingredients 10
Steps:
- Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
- Fold over and crimp the edges -- with a fork.
- Deep fry in crisco shortening until slightly brown --
- Place on wire racks to drain.
Nutrition Facts : Calories 431.2, Fat 15.8, SaturatedFat 4, Cholesterol 0.3, Sodium 60.9, Carbohydrate 70.7, Fiber 0.5, Sugar 45.1, Protein 2.6
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Daniel Rivera
[email protected]I would not recommend this recipe. The fry pies were dry and the filling was bland.
kent longstreet
[email protected]These fry pies were a bit too sweet for my taste, but they were still good.
Camila Pride
[email protected]I've made these fry pies several times now and they are always a hit. They are so delicious and easy to make.
Martin Lawrence
[email protected]These fry pies were easy to make and they turned out great. I would definitely recommend them.
Chidi Onoh
[email protected]Yum! These fry pies were so good. I made them with cherry filling and they were perfect.
Timeoutwithyinka
[email protected]I followed the recipe exactly and my fry pies turned out great! The crust was flaky and the filling was delicious. I will definitely be making these again.
Pratap Tamang
[email protected]These fry pies were a bit dry for my taste. I think I would add a little more butter to the crust next time. Otherwise, they were very good.
Aqab G
[email protected]I love these fry pies! They are so easy to make and they always turn out perfect. I've made them with a variety of fillings, but my favorite is apple. Yum!
Kalid Abdo
[email protected]These fry pies were delicious! I made them with apple filling and they were perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Tisean Lehman
[email protected]These fry pies were a bit more work than I expected, but they were definitely worth it. The end result was amazing! The crust was crispy and the filling was gooey and flavorful. I will definitely be making these again.
Luv MeRight
[email protected]I've tried many fry pie recipes, but this one is by far the best. The dough is easy to work with and the filling is perfectly spiced. I love that you can use any type of fruit you like.
Modhurima Deb
[email protected]These Amish fry pies were a hit at our family gathering! The filling was delicious and the crust was flaky and golden brown. We will definitely be making these again soon.