AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS
who knew that Amish friendship bread could be used for so much
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.
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Destiny's King
[email protected]I've been looking for a good sourdough biscuit recipe. I think I'll try this one.
Sita Tharu
[email protected]These biscuits look delicious! I'm going to have to find a sourdough starter so I can make them.
Nasrullah Jeddah
[email protected]I'm not usually a fan of sourdough, but these biscuits look really good. I might have to give them a try.
Mavumirizi Sulaiman
[email protected]These biscuits sound like the perfect comfort food. I can't wait to try them.
Blanca Magana
[email protected]I'm going to make these biscuits for my next brunch party. I think my friends will love them.
RAFET MAN
[email protected]I'm not sure how I missed this recipe before. These biscuits look amazing!
Ch Shafeeq ChShafeeq
[email protected]These biscuits are on my to-bake list. They look so fluffy and delicious.
Penny Rodrigues
[email protected]I'm not a big fan of biscuits, but these look really good. I might have to give them a try.
Giga Slayer
[email protected]I'm always looking for new sourdough recipes. These biscuits sound delicious.
David Robinson
[email protected]These biscuits look amazing! I can't wait to try them.
Cason Logan
[email protected]I'm definitely going to be making these biscuits again. They're the perfect addition to any meal.
Fred Bottass
[email protected]These biscuits are so easy to make and they're always delicious. I love that I can use my sourdough starter to make them.
Shahzaib Majid
[email protected]I'm not sure what went wrong, but my biscuits turned out really dense and heavy. I think I might have overmixed the dough.
sneha Acharya
[email protected]These biscuits are amazing! I've made them several times and they're always a hit.
Kimoy Hendricks
[email protected]I've tried this recipe a few times and I can never seem to get the biscuits to rise properly. I'm not sure what I'm doing wrong.
Ruth Albrant
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
ali papa
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the sourdough flavor was subtle but noticeable.
Emari McNeely
[email protected]These biscuits are delicious! I love the sourdough flavor. They're also really easy to make.
Megan Ramey
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Jennifer Harrison
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly tangy flavor. The recipe was easy to follow and I didn't have any problems making them.