now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
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[email protected]This cornbread is a good base recipe, but I like to add a few extra ingredients to make it my own. I usually add some chopped jalapenos and cheddar cheese.
Rashid Saleem
[email protected]This cornbread is okay, but it's not my favorite. I prefer a cornbread that is a little more moist and flavorful.
APDIRAHMAN HASSAN
[email protected]I'm not sure what went wrong, but my cornbread turned out really bland. I think I might have forgotten to add the sugar.
Retag Sabry
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was too dense and didn't have a good texture.
z
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Yapo Sillah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is moist and flavorful, and it has just the right amount of sweetness.
Victoria Munoz
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out delicious. I love the addition of the cheese and green peppers.
Nansikombi Joyce
[email protected]This cornbread is amazing! I love the sweet and savory flavors. It's perfect for a side dish or as a snack.
nitachu_
[email protected]I've tried many cornbread recipes, but this one is my favorite! It's so easy to make and always turns out perfect. The crust is crispy and the inside is moist and fluffy.
Riquelme Rodrigues
[email protected]This cornbread was a hit at our family gathering! It was moist and flavorful, and the addition of the creamed corn gave it a unique twist. I will definitely be making this again.