AMISH FRIENDSHIP CINNAMON ROLLS
If you are looking for a snack or breakfast idems these are sure to please
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 2 cups flour 1 cup milk 1 cup Amish friendship batter Combine and let set at room temperature overnight or 10-12 hours. Stir down. Combine: 3 t. sugar 1 egg 1/2 cup shortening 1 tsp. salt 1/2 tsp baking soda 1 tsp baking powder Add into small bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter. Combine: 1/4 cup sugar 1 TBS cinnamon 1/2 cup crushed nuts Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F 30-35 minutes.
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lolo bina
l-b@yahoo.comThese rolls are a labor of love, but they're worth it! They're the perfect treat for a special occasion.
Ruth
ruth@gmail.comI've tried many different cinnamon roll recipes, but this one is by far the best. The rolls are always light, fluffy, and delicious.
Jermya Porter
porter_j@hotmail.frThe perfect comfort food! I love making these rolls on a cold winter day.
Tika devi regmi
regmi.t@hotmail.comThese are my go-to cinnamon rolls! They're always a hit with my family and friends.
Ko Ning
ko.ning76@gmail.comFollowed the recipe to a T, but my rolls turned out dry and overcooked. Not sure what went wrong.
Lillian Moran
m.l47@yahoo.comThese were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Ciaran Kerrigan Kerrigan
k4@hotmail.comGreat recipe! I've made these rolls several times and they're always a hit. They're the perfect combination of sweet and gooey.
shahnawaz shinwari
s-shinwari36@yahoo.comA bit too much work for me, but they were tasty.
Majida Idrees
idrees-m@hotmail.comThese rolls were a disappointment. They were dry and dense, and the glaze was too runny.
Amir Hamja
hamja45@hotmail.comThe glaze was a bit too sweet for my taste, but overall these were a good basic cinnamon roll recipe.
nabeel Hussain
hussain_n@hotmail.frEasy to make and delicious! I used a store-bought cinnamon roll dough to save time, and they still turned out great.
Nidia Fuentes
nidiafuentes@aol.comFollowed the recipe exactly and they turned out perfect! The rolls were soft and fluffy, and the glaze was the perfect finishing touch. Will definitely be making these again.
Richard Lyons
richardl@yahoo.comThese Amish Friendship Cinnamon Rolls were a hit at our family brunch! They were light, fluffy, and packed with cinnamon sugar goodness. I'll definitely be making them again soon.