AMISH FRIENDSHIP CINNAMON ROLLS
If you are looking for a snack or breakfast idems these are sure to please
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 2 cups flour 1 cup milk 1 cup Amish friendship batter Combine and let set at room temperature overnight or 10-12 hours. Stir down. Combine: 3 t. sugar 1 egg 1/2 cup shortening 1 tsp. salt 1/2 tsp baking soda 1 tsp baking powder Add into small bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter. Combine: 1/4 cup sugar 1 TBS cinnamon 1/2 cup crushed nuts Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F 30-35 minutes.
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lolo bina
[email protected]These rolls are a labor of love, but they're worth it! They're the perfect treat for a special occasion.
Ruth
[email protected]I've tried many different cinnamon roll recipes, but this one is by far the best. The rolls are always light, fluffy, and delicious.
Jermya Porter
[email protected]The perfect comfort food! I love making these rolls on a cold winter day.
Tika devi regmi
[email protected]These are my go-to cinnamon rolls! They're always a hit with my family and friends.
Ko Ning
[email protected]Followed the recipe to a T, but my rolls turned out dry and overcooked. Not sure what went wrong.
Lillian Moran
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Ciaran Kerrigan Kerrigan
[email protected]Great recipe! I've made these rolls several times and they're always a hit. They're the perfect combination of sweet and gooey.
shahnawaz shinwari
[email protected]A bit too much work for me, but they were tasty.
Majida Idrees
[email protected]These rolls were a disappointment. They were dry and dense, and the glaze was too runny.
Amir Hamja
[email protected]The glaze was a bit too sweet for my taste, but overall these were a good basic cinnamon roll recipe.
nabeel Hussain
[email protected]Easy to make and delicious! I used a store-bought cinnamon roll dough to save time, and they still turned out great.
Nidia Fuentes
[email protected]Followed the recipe exactly and they turned out perfect! The rolls were soft and fluffy, and the glaze was the perfect finishing touch. Will definitely be making these again.
Richard Lyons
[email protected]These Amish Friendship Cinnamon Rolls were a hit at our family brunch! They were light, fluffy, and packed with cinnamon sugar goodness. I'll definitely be making them again soon.